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La Rosciola
Empresa agrícola

P.zza Governo Vecchio, 11, 00030 San Vito Romano (RM)
Región: Lazio

Teléfono +39 3343517443

The farming company "LA ROSCIOLA S.S. dei f.lli Tariciotti" is located in San Vito Romano , Rome. It extends over the eastern foothills of the Prenestini Mountains from the conformation of hill about 700 m above sea level. The climate and the terraced terrains promote the cultivation of olives.
The olive harvest takes place during veraison (the period when they change from intense green to purple-red) and is carried out with extreme care at the ripes moment. The olives are harested with mechanical systems and broght that same evening to the olive press and pressed with in the day. The pressing is a continual process characterized by mixing at a low temperature in order to not alter the organoleptic qualities and in order to maintain the three basic requirements of pure extra virgin olive oli that can be summarized in terms of flavor: spicy - bitter - fruity.
ROSCIOLA is a particular olive quality of our region, its name derives from its reddish color.
Perfil organoléptico
The oil is fruity mature, it is medium spicy and has an aromatic characteristic of a grass scent, almond and artichoke. It has a high content of polyphenols. The low ratio of unsaturated/saturated fatty acids and oleic acids result in a oil with high fluidity.
Combinaciones gastronómicas aconsejadas
This oil is raccommended with fish, hors d'oeuvres, white meats, rawor cooked vegerables and soup.
Variedades de aceitunas
Rosciola (75%)
Leccino (15%)
Pendolino (10%)
Sistema de producción
Recogida mecánica, Extracción centrífuga a ciclo continuo en dos fases , Prensado a cuchillos
Trazado Unaprol    I.O.O.

Información Comercial
Descripción tipología botella o lata Formatos (ml) Tamaños botella o lata (cm) N° unidad por cartón Peso por cartón (kg) Tamaños cartón (cm) N° cartones por Europalé N° pisos por palé Peso por palé (kg)
Anch Alt Anch Alt Prof
botella 250 6 8
botella 500 7 20