Home
Our Online-Shop
Intense Fruity
Frantoia
Address
Commercial Information
Price list



Frantoia
Address
![]() | Locked information! Any address of the producer is available to registered users only. If you want to access this information please login or register. |
The Prestigious Barbera Oil Mills were formed in 1894 by Renzo Barbera, who, with his brother Vincenzo, started producing and then marketing olive oil from the S. Lorenzo ai Colli estate.
Soon the firm grew and the Barbera brand received its first international awards.
Currently, it operates as an association, managing approximately 15 thousand hectares of olive groves, thanks to 10 thousand producers and 25 associated oil mills.
Olives are hand picked slightly ahead of time and taken to the associated oil mills on the same day of their picking.
Oil is allowed to settle in steel tanks for a period of time that ranges between 2 to 10 weeks, and is then bottled as single variety or extra virgin blends of different kinds.
Two research laboratories, one of which is internal, perform quality controls and work on developing new products.
One of the upcoming projects involves creating an experimental oil mill.
Year of foundation
1894
1894
Yearly average production of the oil described in this guide (litres)
230,000
230,000
Organoleptic profile
Yellow oil with intensely green nuances. Its fragrance is enriched by vegetable notes, starting with green grassy notes followed by tomato and almond aromas.
Yellow oil with intensely green nuances. Its fragrance is enriched by vegetable notes, starting with green grassy notes followed by tomato and almond aromas.
Recommended gastronomic uses
Excellent on fish main courses, fresh cheese, soups of vegetables and “whimsical” salads.
Excellent on fish main courses, fresh cheese, soups of vegetables and “whimsical” salads.
Natural antioxidant content


Number of olive trees
900,000
900,000
Olive varieties
Biancolilla (40%)
Nocellara del Belice (30 %)
Cerasuola (30%)
Biancolilla (40%)
Nocellara del Belice (30 %)
Cerasuola (30%)
Production system
Hand picking. Granite stone milling within 24 hours of picking. Cold extraction.
Product portfolio
Extra virgin olive oils: Organic, PDO Val di Mazara, PDO Valli Trapanesi, Pitted
Stupor Mundi, Selezione Speciale, Le Soste di Ulisse: extra virgin olive oils.
Main awards and achievements
2007:
- 3nd place - Los Angeles County Fair Olive Oil Competition, International competition
Distinction – L’Orciolo d’Oro National Competition
Certificates
PDO Val di Mazara
PDO Valli Trapanesi
Organic Farming
Kosher
ISO 9001:2000
UNI 11020:2002
BRC
IFS
PDO Val di Mazara
PDO Valli Trapanesi
Organic Farming
Kosher
ISO 9001:2000
UNI 11020:2002
BRC
IFS
Current export markets
Europe
Russia
USA
Canada
Japan
China
Hong Kong
Australia
Contacts
Manfredi Barbera (Legal Representative)
Giulia Adragna (Exports Manager)
Languages
English
Commercial Information
Bottle type | Format | Size (cm) |
No. of units per carton | Weight per carton (kg) |
Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
Width | Height | Width | Height | Depth | |||||||
SOGNO | 1 l | 8,3 | 26,8 | 12 | 17,4 | 37 | 28,5 | 28,5 | 40 | 5 | 696 |
Price list
![]() | Locked information! Any address of the producer is available to registered users only. If you want to access this information please login or register. |
Other Firms |
---|
In the same category you can find these other firms. |