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Terra di Brisighella
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Terra di Brisighella
PDO Brisighella
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The brainchild of 16 wine growers, the Brisighella farmer’s co-operative was formed in 1962, and added an oil mill and performed its first pressing in 1971.
Currently, 90% of the local olive growers are members, jointly producing 60 thousand litres of oil.
The co-operative’s goal is to improve the olive production of the Lamone Valley, an area on the Adriatic slope of the Tuscany-Romagna Apennines, where a single variety of local origin is grown: Nostrana di Brisighella.
The olives pressed come exclusively from members and the oil extracted is bottled and sold by the co-operative on behalf of all the members.
In 1975, with a view to traceability of its oils, the co-operative started giving a specific identification to its products, numbering its bottles.
Year of foundation
1962
1962
Yearly average production of the oil described in this guide (litres)
35,000
35,000
Organoleptic profile
Its fragrance is clearly with hints of country herbs, tomato, nuts. Its taste is harmonious with firm and well balanced bitterness and spiciness
Its fragrance is clearly with hints of country herbs, tomato, nuts. Its taste is harmonious with firm and well balanced bitterness and spiciness
Recommended gastronomic uses
It excels on all kinds of fish (especially mullet, turbot and dentex). Ideal when blended (off the heat) into fish, meat or game sauces.
Natural antioxidant content


Number of olive trees
100,000
100,000
Olive varieties
Nostrana di Brisighella (85%)
Ghiacciola (5%)
Frantoio (5%)
Leccino, Moraiolo, Pendolino (5%)
Production system
Hand picking. Cogged disc and blade crushing. Controlled temperature percolation extraction.
Product portfolio
Brisighello: extra virgin olive oil PDO Brisighella
Nobildrupa: extra virgin olive oil
Orfanello: extra virgin olive oil
Milledrupe: extra virgin olive oil
Pieve Tho: extra virgin olive oil
Awards and achievements
2007:
Brisighello:
- Best extra virgin olive oil PDO - Guida agli Extravergini, published by Slow Food
- 5 drops out of 5 - l’Olio Guide, Associazione Italiana Sommelier
Certificates
PDO Brisighella
PDO Brisighella
Current export markets
Germany
England
USA
Contacts
Miretta Laghi (Sales Manager)
Maurizio Savorani (Chairman of the Board)
Languages
English
German
Commercial Information
Price list
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