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Marfuga - Trace
PDO Umbria - Colli Assisi Spoleto
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Located at the foot of the majestic Marfuga hill, from which it takes its name, the farm’s history goes back to the year 1817, as witnessed by an item bearing the stamp of the Papal State found in the farm’s storerooms.
The olive groves span the Campello sul Clitunno, Spoleto and Trevi municipalities, right in the heart of Umbria, covering approximately 30 hectares, at altitudes between 300 and 600 metres above sea level. The Marfuga oil fulfils the requirements for PDO Colli Assisi - Spoleto and has obtained organic certification.
The main varieties are Moraiolo, Frantoio and Leccino, the former being the most widely grown.
The farmhouse holiday facility l’Agriturismo Marfuga is located in the Campello sul Citunno municipality, and was developed in a recently renovated country house surrounded by the farm’s luxuriant olive groves.
Year of foundation
1817
1817
Yearly average production of the oil described in this guide (litres)
6,000
6,000
Organoleptic profile
Oil of green colour with golden reflections. Its fragrance recalls country herbs. Bitterness and spiciness are strong and firm.
Oil of green colour with golden reflections. Its fragrance recalls country herbs. Bitterness and spiciness are strong and firm.
Recommended gastronomic uses
It is ideal uncooked as seasoning, especially on rich, flavourful dishes. Excellent on soups of legumes, grilled meats and vegetable.
Natural antioxidant content


Number of olive trees
12,000
12,000
Olive varieties
Moraiolo (70%)
Frantoio (15%)
Leccino (15%)
Production system
Hand picking. Hammer crushing. Two-phase and a half continuous-cycle extraction.
Product portfolio
Marfuga: PDO Umbria extra virgin olive oil
L’affiorante: Moraiolo single variety extra virgin olive oil
Organic Farming extra virgin olive oil
Legumes
Foods preserved in oil
Sauces
Awards and achievements
2008:
2008:
- 3 olives out of 3 – Guida agli extra vergini, published bySlow Food
2007:
MarfugaPDO Umbria:
- Finalist - Sirenad’Oro di SorrentoNational Award
- Finalist - Ercole Olivario National Competition
Trace:
- 1st place - IMigliori Oli Tracciati UnaprolNational competition
- 1st place - Sold’Oro InternationalCompetition
Certificates
PDO Umbria
PDO Umbria
Current export markets
Europe
USA
Canada
Japan
Contacts
Francesco Gradassi (Owner)
Paola Fabrizi (Exports Manager)
Languages
English
French
Traced by Unaprol


Commercial Information
Price list
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