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Emozione 



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Recently formed in Bettona, a town of Etruscan origin located amongst the green hills of Umbria, the Decimi Farm has the whole family involved in closely supervising their olive grove, partly located on the charming hills between Bettona and Cannara, partly in the area of Giano dell'Umbria, by the San Felice abbey.
The farm spans 6 hectares and has 1500 olive trees (some of them centuries old) of the Moraiolo, San Felice, Frantoio and Leccino varieties.
Olives are carefully hand picked in the period between the end of October and the beginning of December, and are taken to the oil mill and crushed using a traditional pressing system on the same day they are picked.
Finally, the oil is filtered and is nitrogen-stored in steel containers in a climatised environment.
 
 

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Year of foundation
2004
 
Yearly average production of the oil described in this guide (litres)
3,700
 
Organoleptic profile
Its colour is a dim green-yellow, while its complex and elegant fragrance recalls hints of grass and artichoke. Its taste confirms its grassy freshness with firm and harmonious bitterness and spiciness.
 

 
Recommended gastronomic uses
It lends itself wonderfully to soup of legumes. It is excellent on grilled red meat and pork.
 

 
Natural antioxidant content

 
Number of olive trees
1,500
 
Olive varieties
Moraiolo (50%)
San Felice (25%)
Frantoio (15%)
Leccino (10%)
 

 
Production system
Hand picking. Extraction by traditional pressing system.
 

 
 
Product portfolio
Moraiolo single variety extra virgin olive oil
San Felice single variety extra virgin olive oil
Frantoio single variety extra virgin olive oil
Leccino single variety extra virgin olive oil

 
Awards and achievements
2009:
  • 1st place – PremioOro Giallo National Competition

2008:

  • Included in the following guides:Guida agli extravergini,published by Slow Food;L’Extravergine,published by Cucina e Vini
  • 2nd place – IMigliori Oli Tracciati Unaprol National Competition

2007:

  • Quality Mention – L’Orodell’Umbria RegionalCompetition
  • 2 olives out of 3 - Guidaagli Extravergini, published bySlow Food
  • 4 drops out of 5 - l’OlioGuide, Associazione Italiana Sommelier

 
Certificates
Traced: ISO 22005:07

 
Contacts
Romina Segoloni (Owner)
Graziano Decimi (Oil Specialist)

 
Languages
English

 
 

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Traced by Unaprol

Commercial Information
Bottle type Format Size
(cm)		 No. of units per carton Weight per carton
(kg)		 Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width  Height Width Height Depth
WILLY DOP 250 ml 5 24 12 6 22 24,5 17      
WILLY DOP 500 ml 6 30 6 6 15 20 15      

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