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Intense Fruity

Bacci Noemio

Intense Fruity

Bacci Noemio

PDO Umbria - Colli Martani

Organic Farming

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Founded in 1947, the Bacci Noemio Farm is now in its third generation. The owner, understanding the importance of managing the whole production system, organized the farm so as to keep all operations within the property and under his supervision, milling and bottling all the produce of the family-run farms of the Colli Martani area.

The farm is located in the Gualdo Cattaneo municipality, a land with a great vocation for olive growing.

The olives, which are hand picked, are crushed within 24 hours through cold extraction. Storage and bottling of the oil are done using oxygen-free technology, by means of inert gas fi lling, for higher grade long-term oil preservation.

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Year of foundation
1947

Yearly average production of the oil described in this guide (litres)
20,000

Organoleptic profile

Its fragrance presents its fruitiness with grassy notes. Its taste asserts itself firmly yet with bitterness closing with a pleasant spiciness.

Recommended gastronomic uses

Excellent on white and red meats, mixed salads, bean soups and roasted lake fish.

Natural antioxidant content

Number of olive trees
7,350

Olive varieties

Moraiolo (80%)

Frantoio (10%)

Leccino (10%)

Production system

Hand picking and mechanical harvesting. Continuous-cycle cold extraction.

Product portfolio

Extra virgin olive oil

Organic Farming extra virgin olive oil

Extra virgin olive oil PDO Umbria

Extra virgin olive oil stoned PDO Umbria

Awards and achievements

2007:

1^st place - Umbria Biol Competition
2^nd place – Oli DOP Umbria Regional PDO Competition

2006:

1^st place - Umbria Biol Competition

Certificates
PDO Umbria
Organic Farming

Current export markets

Japan

Contacts

Noemio Bacci (Owner)

Languages

English

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Commercial Information

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Price list

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