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Our Online-Shop Medium Fruity Accademia Olearia
Medium Fruity Accademia Olearia
Accademia Olearia
Accademia Olearia
PDO Sardegna
Address
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Accademia Olearia is the result of the good traditions followed by the Fois Giuseppe Oil Mill, a historic farm, formed in Alghero at the beginning of the last century. For over four generations the Fois family has been growing, harvesting and processing the olives that grow in the surrounding lands, whose favourable climate, combined with the selection of the varieties of olive and expert milling, result in their fruity extra virgin olive oil.
The fruits are first selected in the groves and are then transported to the farm’s own oil mill, where, within 12 hours, they are crushed.
The milling facilities are equipped with a two-phase crushing system, which prevents thermal stress to the olives.
Year of foundation
2000
2000
Yearly average production of the oil described in this guide (litres)
30,000
30,000
Organoleptic profile
Oil of light yellow colour. Its scent is characterized by green tomato notes and fragrances of artichoke. Its taste is sweet with a mild bitterness and a firm spiciness.
Oil of light yellow colour. Its scent is characterized by green tomato notes and fragrances of artichoke. Its taste is sweet with a mild bitterness and a firm spiciness.
Recommended gastronomic uses
Recommended uncooked as a seasoning for cooked vegetables or in preparing main courses of fish.
Natural antioxidant content
Number of olive trees
25,000
25,000
Olive varieties
Bosana (60%)
Nocellara, Tonda di Cagliari, Biancolilla (20%)
Semidana (10%)
Carolea (10%)
Production system
Mechanical harvesting. Hammer crushing. Three-phase continuous-cycle extraction.
Product portfolio
Riserva del produttore: extra virgin olive oil
Accademia Olearia Fruttato da Agricoltura Biologica: extra virgin olive oil
Accademia Olearia: Organic Farming extra virgin olive oil
Main awards and achievements
2007
- Accademia Olearia DOP Sardegna (PDO Sardegna): 5 drops out of 5 - l’Olio Guide, Associazione Italiana Sommelier
2006:
- Accademia Olearia DOP Sardegna (PDO Sardegna): 5 drops out of 5 - l’Olio Guide, Associazione Italiana Sommelier
- Riserva del produttore: 2nd place - Oscar dell’Olio, Der Feinschmecker Magazine
- Accademia Olearia da Agricoltura: 4 drops out of 5 - l’Olio Guide, Associazione Italiana Sommelier
- Accademia Olearia Fruttato: Finalist –Ercole Olivario National Competition
Certificates
PDO Sardegna
Traced: ISO 22005:07
Current export markets
France
Germany
England
Holland
Spain
USA
Canada
Contacts
Alessandro Fois (Oil Expert)
Antonello Fois (Sales Manager)
Languages
English
Traced by Unaprol
Commercial Information
Price list
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UNAPROL - CONSORZIO OLIVICOLO ITALIANO - Via Rocca Di Papa, 12 00179 Roma - Partita IVA: 02139871004
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
