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Corax 

PDO Sardegna  



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The Piras Farm has approximately 80 hectares of olive groves in the Alghero countryside, where the main olive variety is Bosana, widespread throughout the area.
Throughout the year, Mr Piras personally performs all maintenance work on the olive trees (ploughing, pruning, fertilizing), in full respect of nature, trying to obtain the best from the trees.
Harvest begins in November and continues through January and mechanical shakers are used. Olives, once off the trees, are cleaned of the leaves, placed in perforated boxes and taken to the mill to be processed within 24 hours.
 
Year of foundation
1993
 
Yearly average production of the oil described in this guide (litres)
4,000
 
Organoleptic profile
Oil with green light colour and golden notes. Clear fragrances of green tomato and ripe fruit. Bitterness and spiciness well balanced.
 
Recommended gastronomic uses
Perfect uncooked to bring out the flavour of fish soups and boiled meats.
 

 
Natural antioxidant content

 
Number of olive trees
26,350
 
Olive varieties
Bosana (90%)
Biancolilla (5%)
Picholine (5%)
 

 
Production system
Mechanical harvest using mechanical shakers. Hammer crushing and three-phase continuous-cycle extraction.
 

 
 
Product portfolio
Corax PDO Sardegna: extra virgin olive oil
Corax Amabile: extra virgin olive oil
 

 
Certificates
PDO Sardegna
 
Contacts
Francesco Piras (Owner)
Antonio Sogitu (sales manager)

 
 

Commercial Information
Bottle type Format Size
(cm)
No. of units per carton Weight per carton
(kg)
Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Widthá Height Width Height Depth
marasca quadra 250 4,5 22 12 6 22 26 17 108 3 648
marasca quadra 500 5,5 27 6 6 24 34 17 100 4 600
marasca quadra 1000 7,5 31 6 8 24 34 17 75 3 600
CAN 3 l 14 28 5 17,5 30,5 24 25,5 36 3 630
CAN 5l 14 31,5 4 20,7 30,5 34 25,5 24 2 497

Price list
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