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Conte Spagnoletti Zeuli
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Conte Spagnoletti Zeuli
PDO Terra di Bari - Castel del Monte
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The centuries old family records bear witness to the fact that the history of the Spagnoletti Zeuli Counts goes back beyond the 17th century. The story told by these documents confirms a strong bond with the land, which survives to this day with the S.Domenico and Zagaria estates. Located at the foot of Castel del Monte, these beautiful estates span 400 hectares and are ideal places for growing olive trees and producing oil. Its calcareous land and gentle climate, which is dry and sunny even during winter, help the plants grow. Coratina and Cima di Bitonto olive varieties are "goblet” pruned, with trees 3 to 5 metres high with a space in the middle, according the local centuries old tradition.
Recently, the farm set aside 6 hectares for experimental nurseries of Leccino and Frantoio “monocone” olive trees, which makes pruning and mechanical harvesting easier.
Yearly average production of the oil described in this guide (litres)
150,000
150,000
Organoleptic profile
An oil with a yellow colour and golden hues. Its complex and light fruitiness yields notes of almond and ripe fruit. Well dosed and balanced bitterness and spiciness that are replaced by sweet sensations.
An oil with a yellow colour and golden hues. Its complex and light fruitiness yields notes of almond and ripe fruit. Well dosed and balanced bitterness and spiciness that are replaced by sweet sensations.
Recommended gastronomic uses
A must on seafood dishes, and also excellent on Greek style salad.
Natural antioxidant content


Number of olive trees
37,000
37,000
Olive varieties
Coratina (95%)
Ogliarola (5%)
Production system
Mechanical harvest. Granite stone milling. Three-phase continuous-cycle extraction.
Product portfolio
DOC Castel del Monte Wines
Spumante Wine
Grape pomace Grappa
Artichokes and mushrooms preserved in oil
Pâté
Tomato cream soups and preserves
Awards and achievements
2008:
2008:
- Top 35 – DerFeinschmecker Magazine
- Honourable Mention - Sirenad’Oro di Sorrento NationalAward
2007:
- Award for Excellence - Der Feinschmecker Magazine
2004:
- Top 35 - Der FeinschmeckerMagazine
2002:
- Participant – ApuliaFood Award
2000:
- Participant – Ercole Olivario National Competition
Certificates
PDO Terra di Bari
PDO Terra di Bari
Current export markets
Belgium
Germany
Switzerland
Japan
Contacts
Onofrio Spagnoletti Zeuli (Owner)
Languages
English
French
Commercial Information
Price list
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