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Aproli Exquisitus
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Aproli Exquisitus
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APROLI is a farmer’s co-operative with office in Bari. Although its members only represent 6% of the Province’s olive growers, its 22,000 hectares of productive land makes up a good 15% of the Bari area production, and production adds up to 75,000 quintals of extra virgin olive oil.
APROLI’s main goals are to make use of, promote and market the oil produced by its members. Aside from promoting development, study and research programs, APROLI also carries out agricultural promotion, crop adaptation and rationalization programs with direct actions intended to improve oil quality, without detriment to the environment or to food safety.
APROLI implements an integrated production system that allows organizing and making use of its members’ olive production, guaranteeing and certifying Italian olive oil and emphasizing the quality typical of the production areas.
Year of foundation
1978
1978
Yearly average production of the oil described in this guide (litres)
750,000
750,000
Organoleptic profile
Its colour is yellow with golden reflections. Its scent highlights a complex fruity with vegetable notes of green olive.
Its colour is yellow with golden reflections. Its scent highlights a complex fruity with vegetable notes of green olive.
Recommended gastronomic uses
Ideal, also uncooked, on pasta, vegetables, fishes and fried foods. Thanks to its lightness it is excellent for preparing pastries.
Ideal, also uncooked, on pasta, vegetables, fishes and fried foods. Thanks to its lightness it is excellent for preparing pastries.
Natural antioxidant content


Number of olive trees
3,500,000
3,500,000
Olive varieties
Coratina (80%)
Ogliarola (10%)
Peranzana (10%)
Production system
Hand picking. Three-phase continuous-cycle with millstone.
Hand picking. Three-phase continuous-cycle with millstone.
Product portfolio
Exquisitus Coratina: Single variety extra virgin olive oil
Exquisitus Ogliarola: Single variety extra virgin olive oil
Exquisitus Peranzana: Single variety extra virgin olive oil
Exquisitus acetum: vinegar
Aproli: PDO – Terra di Bari extra virgin olive oil
Table olives (Bella di Cerignola, Termite di Bitetto, Sant’ Agostino)
Olive paste
Exquisitus Coratina: Single variety extra virgin olive oil
Exquisitus Ogliarola: Single variety extra virgin olive oil
Exquisitus Peranzana: Single variety extra virgin olive oil
Exquisitus acetum: vinegar
Aproli: PDO – Terra di Bari extra virgin olive oil
Table olives (Bella di Cerignola, Termite di Bitetto, Sant’ Agostino)
Olive paste
Certificates
PDO Terra di Bari
BRC-IFS
PDO Terra di Bari
BRC-IFS
Current export markets
Austria
Inghilterra
Svezia
Giappone
Austria
Inghilterra
Svezia
Giappone
Contacts
Carmen Loverde (Director)
Alberto Carlucci (Sales assistant)
Languages
English
French
Spagnolo
Traced by Unaprol


Commercial Information
Bottle type | Format | Size (cm) |
No. of units per carton | Weight per carton (kg) |
Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
Width | Height | Width | Height | Depth | |||||||
FIORENTINA | 250 ml | 4,7 | 24 | 6 | 3 | 20 | 26 | 20 | 144 | 6 | 500 |
CAN | 5 l | 13 | 31,5 | 2 | 10 | 16 | 32 | 26 | 88 | 4 | 900 |
Price list
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