en es fr it
Home arrow Our Online-Shop arrow Medium Fruity arrow Olio Flaminio

Olio Flaminio 

PDO Umbria - Colli Assisi Spoleto  



Address
locked informationLocked information!
Any address of the producer is available to registered users only.
If you want to access this information please login or register.

In 1968 a few olive growers from the city of Trevi decided to expand the no longer lucrative family production and unite into a co-operative. Soon, there were 59 olive growers as members, which, since the co-operative’s foundation, already had particularly strict internal regulations and to this day continues to control production: olives, all from the Trevi area, are picked as they are starting to ripen, then immediately turned in so that they may be processed within 12 hours.
In 1985 the co-operative partners formed the Trevi Il Frantoio Farmers Union, which since 1994 has had the ISO 9002 quality certification.
During the 1998-99 oil season, a new oil selection, under the brand Olio Trevi, was inaugurated, receiving the PDO Umbria Colli Assisi Spoleto certification.
In 2007 the Trevi Farmers Union Il Frantoio certified its production in compliance with the UNI 10939:2001 standards, and its production system according to the BRC standards.
 
Year of foundation
1985
 
Yearly average production of the oil described in this guide (litres)
87,000
 
Organoleptic profile
Green oil with warm yellow hues. In its harmonious scents we discover notes of grass and leaf. The light bitterness is replaced by a pleasant and firm spiciness.
 
Recommended gastronomic uses
It enhances the flavour of red roasted and boiled meats, soups of legumes or vegetables. Also excellent on salads.

 
Natural antioxidant content

 
Olive varieties
Moraiolo (85%)
Frantoio (10%)
Leccino (5%)

 
Production system
Hand picked and mechanical harvest. Blade crushing. Centrifugal and percolation extraction.

 
 
Product portfolio
Olio Flaminio Delicato: extra virgin olive oil
Olio Flaminio Fruttato: extra virgin olive oil
Aromatic oils
Olive oil cosmetics
Balsamic vinegar

 
Awards and achievements

2008:

  • 3rd place – I Migliori oli tracciati Unaprol National competition

2007:

Olio Flaminio PDO Umbria:

  • 3rd place - DOP Umbria Regional PDO Competition
  • Included in the L’Extravergine International Guide, published by Cucina e Vini

2006:

Olio Flaminio PDO Umbria:

  • 4 Drops out of 5 - l’Olio Guide, Associazione Italiana Sommelier

 
Certificates
PDO Umbria
BRC
ISO 9001:2000

 
Current export markets
Germany
Great Britain
USA
Canada
Japan

 
Contacts
Ernesto Guidobaldi (B.O.D.)
Irene Guidobaldi (B.O.D.)

 
Languages
English

 
 
Traced by Unaprol

Commercial Information

Price list
locked informationLocked information!
Any address of the producer is available to registered users only.
If you want to access this information please login or register.



Other Firms
In the same category you can find these other firms.