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Montagna Sacra 

Organic Farming  



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The Clemente Oil Mill is a family run estate, which for four generations has been involved in selecting and producing extra virgin olive oil exclusively within the Gargano National Park. Since 1895 the Clemente family has been growing approximately 400 hectares of olive groves, located near the Paglicci Cave, a very important archaeological area.
Olives are stone milled, and the oil they produce is nitrogen-stored in steel tanks and bottled just a few days prior to its delivery.
The Clemente Oil Mill has a quality control department that tests and verifies each oil batch before it is bottled to ensure that it complies with specific quality standards. Their many products are in fact guaranteed by various certifications: ISO 9001:2000, BRC, USDA-NOP, PDO Dauno Gargano and Organic Farming.
 
Year of foundation
1895
 
Yearly average production of the oil described in this guide (litres)
300,000
 
Organoleptic profile
An oil with a refined fragrance of green leaf enriched by hints of almond and nuts. Its taste has a great character with bitterness and spiciness firm and well balanced.
 
Recommended gastronomic uses
Its best characteristics can be appreciated when used uncooked on fish, white meats and salads.

 
Natural antioxidant content

 
Number of olive trees
22,000
 
Olive varieties
 
Ogliarola (50%)
Peranzana (30%)
Coratina (20%)
 

 
Production system
Hand picking. Mixed milling with stone mills and continuous-cycle. Cold extraction.

 
 
Product portfolio
Re Manfredi: PDO Dauno extra virgin olive oil
Le Masserie del Parco: 100% Italian extra virgin olive oil
Monocultivar Ogliarola: single variety extra virgin olive oil
Diomede: 100% Italian extra virgin olive oil
Olive oil
Pomace oil
Aromatic oils
Foods preserved in oil
Table olives
Olive paste
Ready-made sauces

 
Main awards and achievements

Included in the following guides:

  • l’Olio Guide, Associazione Italiana Sommelier
  • Guida agli Extravergini, published by Slow Food
  • L’Extravergine International Guide, published by Cucina e Vini
  • The best olive oils by Judy Ridgway
  • Guide de l’Huile d’Olive, published by Flammarion

2004:

  • 2nd place –L’Orciolo d’Oro National Competition

2000:

  • 1st place – Biol International Award

 


 
Certificates
Organic farming
USDA-NOP
BRC
ISO 9001:2000
Traced: UNI 10939:2001

 
Current export markets
Canada, USA
Australia
United Arab Emirates
South Korea
France, Germany, Ucraine
Japan, China
 

 
Contacts
Ileania Clemente (Exports Manager)
Michele Clemente (Sole Administrator)
 

 
Languages
English
French

 
 

Commercial Information
Bottle type Format Size
(cm)
No. of units per carton Weight per carton
(kg)
Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height Width Height Depth
MARASCA 250 ml 4,5 22 12 6,08 20 23,9 16 156 6 950
MARASCA 500 ml 5,5 26,5 12 11,2 24,5 27 18,5 95 5 1084
MARASCA 750 ml 6,5 28 6 7,5 22 14,6 28,5 130 5 995
ALMA 1 l 7,5 28 6 9,5 25 28,4 16,7 80 4 780
LYTOGRAPHED CAN 3 l 14,5 20,5 4 12,1 30 21 24 60 6 786

Price list
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