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Our Online-Shop Medium Fruity Identity
Medium Fruity Identity
Identity
Identity
Address
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The Mancianti Oil Mill is in San Feliciano sul Trasimeno, an ancient and small fishing village. It is located in a historic nineteenth-century building; the Mancianti family came to own it in 1952.
Inside the oil mill is La Ziraia, a special room where ancient oil-jars, called zire, are stored and are part of the storeroom’s décor; they are also still used for decanting the oil and allowing it to settle naturally.
The Mancianti Oil Mill can be visited year round; guests partake in guided oil tastings and can enjoy traditional Umbrian bruschetta.
The Owner designed a special cap for the Mancianti PDO bottle, intended to be applied easily and provide perfect functionality so as to optimise usage of the extra virgin olive oil.
Year of foundation
1952
1952
Yearly average production of the oil described in this guide (litres)
2,000
2,000
Organoleptic profile
Its colour is clear green with golden hues. Its fragrance is expressed by complex herby fruitiness. Its taste is by nature sweet. Bitterness and spiciness are light and well balance, closing with an almondy aftertaste.
Its colour is clear green with golden hues. Its fragrance is expressed by complex herby fruitiness. Its taste is by nature sweet. Bitterness and spiciness are light and well balance, closing with an almondy aftertaste.
Recommended gastronomic uses
Enhances the flavour of fish entrées, risottos and soups. Excellent also on boiled and barbecued meats.
Natural antioxidant content
Olive varieties
Frantoio (35%)
Leccino (30%)
Moraiolo (20%)
Dolce Agogia (15%)
Production system
Hand picking. Cogged disc crushing and continuous cycle centrifugal extraction.
Product portfolio
Mancianti Affiorato: extra virgin olive oil
Mancianti San Feliciano: extra virgin olive oil
Mancianti Monte del Lago: extra virgin olive oil
Mancianti moncultivar Frantoio and Dolce Agogia: single variety extra virgin olive oils
Awards and achievements
2007:
- Gold Medal – Los Angeles County Fair Olive Oil Competion Iternational competition
2003-2002-2000:
- Mancianti PDO Umbria: 2nd place - Ercole Olivario National Competition
Certificates
Traced: ISO 22005:07
Traced: ISO 22005:07
Current export markets
Germany
France
France
Ireland
Scandinavia
USA
Canada
Japan
Contacts
Alfredo Mancianti (President)
Dario Riboni (Managing Director)
Languages
English
French
Traced by Unaprol
Commercial Information
| Bottle type | Format | Size (cm) |
No. of units per carton | Weight per carton (kg) |
Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
| Width | Height | Width | Height | Depth | |||||||
| QUADRA MARASCA | 500 ml | 5,5 | 27 | 12 | 10 | 20 | 25,5 | 28 | 56 | 4 | 560 |
| QUADRA MARASCA | 750 ml | 6,5 | 28,5 | 6 | 8 | 15,5 | 21,5 | 29,5 | 96 | 4 | 768 |
Price list
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UNAPROL - CONSORZIO OLIVICOLO ITALIANO - Via Rocca Di Papa, 12 00179 Roma - Partita IVA: 02139871004
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
