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Intense Fruity

Frantoio Berti

Intense Fruity

Frantoio Berti

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The old Umbrian Berti Oil Mill dates back to the 19th century, which has been renovated, and is located on the outskirts of the city of Perugia, right next to the farm that bears the same name.

Olives are hand picked in October, November and December. The olive groves, located on clayey and stony soil, host the Frantoio, Leccino, Agogia and Moraiolo varieties, which are picked between early and full ripening and processed through an automated cold system.

For the past few years, the oil mill has complied with the voluntary traceability system specified by UNI 10939:2001 standards, which has certified all production stages, from growing to bottling.

Year round, the farm offers guided tours (advance booking is required), as well as free tastings of all the extra virgin olive oils produced there.

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Year of foundation
1890

Yearly average production of the oil described in this guide (litres)
1,100

Organoleptic profile
Its colour is yellow with green intense notes. It has a grassy fruity with hints of ripe tomato and spices. Harmonious notes of bitterness and spiciness.

Recommended gastronomic uses

It goes well with delicately flavoured sea and lake fish and with mild salads.

Natural antioxidant content

Production system

Harvesting is hand picked and mechanical. Double continuous cycle extraction, by percolation and centrifugal.

Certificates
Traced: ISO 22005:07

Contacts

Adamo Berti Ragno (Owner)

Languages

English

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Traced by Unaprol

Commercial Information

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Price list

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