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Falconero 

PDO Valli Trapanesi  



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The Fontanasalsa Farm is located in the centre of a large plain of olive groves between Mount Erice and the Stagnone lagoon. The rich history of this place, occupied over the centuries by many peoples who tilled the land and grew olives, is witnessed by some of the farm’s olive trees, which are several hundred years old.
The farm’s olive groves span the approximately 60 hectares that surround the oil mill, which is located inside an old baglio, an ancient traditional farmhouse of the Trapani province, and which is also equipped with a bottling facility. The whole production cycle is supervised personally by the owner, who ensures olives are processed in the farm’s own oil mill only hours after being picked, and that oil is then bottled within the facility itself.
The baglio, located at the centre of the farm, was built in the 18th century to receive the plain’s produce, and for generations has been the property of the Burgarella family, which has engaged in specialized olive growing.
 
Year of foundation
1950
 
Yearly average production of the oil described in this guide (litres)
20,000
 
Organoleptic profile
Its fruity olive fragrance asserts itself with clear leaf, aromatic herbs notes and it is highlighted by hints of green tomato. Its taste is well balanced in its bitterness and spiciness, closing with delicate vegetable notes.
 
Recommended gastronomic uses
A very versatile oil that goes well with salads and legumes. Ideal even for grilled tuna steaks.

 
Natural antioxidant content

 
Number of olive trees
10,000
 
Olive varieties
Cerasuola (80%)
Biancolilla (10%)
Nocellara (10%)
 

 
Production system
Hand picking. Reduced water usage continuous-cycle extraction.
 

 
 
Product portfolio
MB: Biancolilla, Cerasuola, Nocellara single variety extra virgin olive oils
Life: PDO Organic Farming extra virgin olive oil
Terramia: extra virgin olive oil
Gemini: extra virgin olive oil
Marracco: PDO Valli Trapanesi extra virgin olive oil
Wine
 

 
Main awards and achievements

 

 

2004:

 

  • Falconero PDO: 2nd place - International Olive Oil Award, Zurich

 

2003:

Falconero PDO:

  • 1st place - L’Orciolo d’Oro National Competition

  • Best extra virgin – Guida agli extravergini, published by Slow Food

  • 3rd place –Festambiente National Competition

 

 


 
Certificates
PDO Valli Trapanesi

 
Current export markets
Europe
Switzerland
USA
Japan
Russia

 
Contacts
Maria Caterina Burgarella (Owner)
 

 
Languages
English
French

 
 

Commercial Information

Price list
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