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Domenico Lancia 

Organic Farming  



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The Lancia family has been growing olives since the 13th century. They arrived in Rocca d’Arce after Manfredi’s defeat, with Frederic II of Swavia, and, noticing the ideal altitude of 500 meters above sea level, they started growing olives.
The farm is located in a hilly area of the lower Ciociaria region, which is known for olive growing and has retained its rural traditions.
The Lancia family also raises an autochthonous breed of Pony, which is on the brink of becoming extinct.
Soon, the old family home will be turned into a Bed & Breakfast.
 
Year of foundation
1948
 
Yearly average production of the oil described in this guide (litres)
2,200
 
Organoleptic profile
A pale yellow oil. Its scent is characterized by light but firm artichoke notes. Well rounded taste with the right amount of bitterness and a pleasant spiciness.
 
Recommended gastronomic uses
Excellent on lamb, grilled swordfish and bean soups.
 

 
Natural antioxidant content

 
Number of olive trees
1,200
 
Olive varieties
Leccino (65%)
Coratina (25%)
Moraiolo (10%)

 
Production system
Mechanically aided hand picking. Hammer crushing. Centrifugal extraction.
 

 
 
Certificates
Organic Farming
Traced: ISO 22005:07

 
Contacts
Antonio Lancia (Owner)
 

 
Languages
English
French

 
 
Traced by Unaprol

Commercial Information

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