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Del Clivio 

PGI Toscano  

Frantoio single variety  



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The farm stands on 13 hectares of land on the Garavicchio hill, home of the great sculptures of the Tarot Garden of Niki de Saint Phalle. Since 2002, Maria Berti started to thoroughly restructure the farm. After a careful study of the soil, its water resources and the structure of this unique environment, she planted another 1000 trees.
The harvest takes place between mid-October and the beginning of November, and is hand picked as well as differentiated, so as to obtain the most from each variety while still retaining the organoleptic properties of the product.
Immediately after being picked, olives are taken to the oil mill for processing. After 15 days the oil is filtered and then nitrogen-stored.
Amongst other cultural initiatives intended to inform people about the olive-growing world, Maria Berti arranged a photographic exhibition in 2006, welcomed children from the German School of Rome to help with olive picking, and organized pruning courses for the general public.
 

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Year of foundation
2002
 
Yearly average production of the oil described in this guide (litres)
2,000
 
Organoleptic profile
It has a green colour with yellow hues. Its fragrance has hints of herbs and artichoke. Its delicate taste closes with sweet almond. Well balanced bitterness and spiciness.
 
Recommended gastronomic uses
It’s excellent on the traditional Tuscan acqua cotta but also on soups of legumes, cheese and pepper pasta correggioli. It’s perfect on grilled meat such as buttera and fiorentina and on swordfish as well.
 
Natural antioxidant content

 
Number of olive trees
2,500
 
Olive varieties
Frantoio (45%)
Leccino (45%)
Pendolino (5%)
 

 
Production system
Hand picking. Hammer crushing. Continuous-cycle centrifugal extraction.
 

 
 
Product portfolio
Toscano PGI extra virgin olive oil
Toscano PGI Leccino single variety extra virgin olive oil
Le Radici extra virgin olive oil
 
Awards and achievements

2008:

  • Del Clivio Frantoio, Leccino, Le Radici: 5 drops out of 5 – L’Olio Guide, Associazione Italiana Sommelier

2007:

Del Clivio Leccino single variety:

  • 4 drops out of 5 – l’Olio Guide, Associazione Italiana Sommelier

  • 3 olives out of 3 – Guida agli Extravergini, published by Slow Food

  • 1st place - Olivo della Strega, Province Competition

  • Del Clivio Frantoio single variety: 5 drops out of 5 – l’Olio Guide, Associazione Italiana Sommelier

2006:

Del Clivio Frantoio single variety:

  • 5 drops out of 5 - l’Olio Guide, Associazione Italiana Sommelier

  • 2nd place - Olivo della Strega Province Competition

 


 
Certificates
PGI Toscano

 
Current export markets
Austria
 
Contacts
Laura Maria Berti (Owner)
 

 
Languages
English
German

 
 

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Commercial Information
Bottle type Format Size
(cm)		 No. of units per carton Weight per carton
(kg)		 Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height Width Height Depth
FIORENTINA 100 ml 4,08 15,70 16 5 21,5 17 18 168 7 840
FIORENTINA 250 ml 5,33 23,4 12 7,7 24,5 28 23,5 64 4 493
FIORENTINA 500 ml 6,5 29,1 6 6,5 27,5 33 20 51 3 331

Price list
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