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D'Erchie 

Frantoio Single Variety  



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Founded in 1932 by grandfather Ciro, the D’Erchie Oil Mill is currently run by the third generation.
Initially intended to process only the produce of others, in the last few years it has started to produce and market its own brand of extra virgin olive oils, investing in the latest technological equipment and focusing efforts on monitoring the whole productive cycle.
In what concerns marketing, the D’Erchie Oil Mill has created a sales network that reaches customers throughout the whole of Italy: the D’Erchie brand olive oil, in fact, is sold in restaurants, wine shops, small supermarkets, and shops that sell organic products.
 
 

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Year of foundation
1932
 
Yearly average production of the oil described in this guide (litres)
10,000
 
Organoleptic profile
A yellow-golden oil with green reflections. Its green olive fruity is delicate and firm. Right amount of bitterness and spiciness.
 
Natural antioxidant content

 
Olive varieties
Leccino (15%)
Coratina (25%)
Ogliarola e Frantoio (30%)
Cellina olive variety and other local varieties (30%)
 
 
Product portfolio
Aromatic oils
 
Awards and achievements

2005:

  • Honourable Mention - Sol d’Oro International Competition

2004:

  • Honourable Mention - Leone d’Oro dei Mastri Oleari International Competition

2003:

  • Honourable Mention - Sol d’Oro International Competition
  • Honourable Mention - Leone d’Oro dei Mastri Oleari International Competition


 
Contacts
Ciro D’Erchie (Sole administrator)
Maria Fornaro (Assistant)

 
Languages
English
French

 
 

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Traced by Unaprol

Commercial Information
Bottle type Format Size
(cm)		 No. of units per carton Weight per carton
(kg)		 Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height 22 Height Depth
DORICA 250 ml 5 24 12 6,2 9,5 25,5 16 126 6 880
DORICA 500 ml 6 29 6 5,4 22,5 30,5 13 150 5 930
DORICA 750 ml 7 31,5 6 7,2 32,5 15 135 5 970

Price list
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