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Cru Di Cures 

PDO Sabina  



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The Fagiolo Farm is located in hilly Sabina, an area which has been known for its olive farming and oil production since ancient times, as witnessed by olive pits that have been found dating back to the 7th and 6th century B.C.
The farm is multipurpose, focusing on animal husbandry, cereal crops, olive growing and processing.
Olives, which are hand picked right off the tree when still green, are stone milled, while the oil is cold centrifuged so as to retain its important organoleptic properties. The growing methods comply with the EEC 2078/92 environmental standards.
The Fagiolo Farm also offers farmhouse holidays and educational farm vacations. At the farm, in fact, people can taste the local products (like honey, traditional pastries from the Sabina area, cold cuts) and spend the night at the Agriturismo La Raia (La Raia Agricultural Tourism), where products can also be purchased.
 

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Year of foundation
1946
 
Yearly average production of the oil described in this guide (litres)
10,000
 
Organoleptic profile
Golden with green reflections define its colour. Its fragrance is pleasant fruity with vegetable hints of green olive. Bitterness and spiciness well balanced, closing with a sweet note.
 
Recommended gastronomic uses
Excellent on all kinds of salads. When used uncooked as a seasoning, it enhances the flavour of red barbecued meats, minestrone, fish and white meats.
 

 
Natural antioxidant content

 
Number of olive trees
3,500
 
Olive varieties
Raja (50%)
Carboncella (20%)
Frantoio (20%)
Leccino (10%)
 

 
Production system
The centuries old olive groves are hand picked, while the newer groves are picked mechanically. Continuous-cycle centrifugal extraction.
 

 
 
Awards and achievements

2007:

  • Award for Excellence – Der Feinschmecker Magazine

  • 2nd place - I Migliori Oli del Lazio Competition, Unioncamere

  • Finalist - Ercole Olivario National Competition

  • Award for Excellence - Der Feinschmecker Magazine

2006:

  • Award for Excellence - Der Feinschmecker Magazine

2004-2003:

  • 1st place - I Migliori Oli del Lazio Competition, Unioncamere

2002-1998:

  • Finalist - Ercole Olivario National Competition

1995:

  • 1st place - Leone d’oro dei Mastri Oleari International Competition


 
Certificates
PDO Sabina

 
Current export markets
Germany
Holland
Switzerland
USA
Japan

 
Contacts
Laura Fagiolo (Partner)
Antonella Fagiolo (Partner)
 

 
Languages
English
French

 
 

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Commercial Information
Commercial information
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Price list
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