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Calvarone 

PDO Umbria - Colli Assisi Spoleto  

Organic Farming  



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The Calvarone Farm was born in 1995, when the Owner purchased the olive groves located in the hills around Spello.
The farm, surrounded by greenery, has highly permeable lands, excellent climate and microclimate conditions, which allow the olives to ripen slowly.
The olive grove spans approximately 30 hectares and is mostly comprised of the Moraiolo variety, with smaller percentages of Leccino and Frantoio.
 
 

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Year of foundation
1995
 
Yearly average production of the oil described in this guide (litres)
5,000
 
Organoleptic profile
Green colour with yellow golden reflections. The olive green fruity offers clear grassy hints with notes of green tomato, closing with spicy aromas. Its mild taste confirms its scent with a clear bitterness and a firm spiciness.
 
Recommended gastronomic uses
Ideal uncooked on grilled meats, legumes and cereals, cooked vegetables. Excellent on salads.
 

 
Natural antioxidant content

 
Number of olive trees
7,000
 
Olive varieties
Moraiolo (90%)
Leccino (5%)
Frantoio (4%)
 

 
Production system
Hand picking. Cold percolation extraction.
 

 
 
Product portfolio
Lentils
Chicklings
Spelt
 

 
Certificates
PDO Umbria
Organic Farming

 
Current export markets
France
Germany
 

 
Contacts
Luciano Capodicasa (Owner)
 

 
Languages
French

 
 

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Commercial Information
Commercial information
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Price list
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