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Baglio D'Alì 

PDO Valli Trapanesi  



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The D’Alì family has been farming for centuries. But it was in the 1960s that it added irrigation and applied intensive farming techniques to its olive groves, which were once dry farmed and associated with other crops. They now tend to 11,000 olive trees over 48 hectares. Recently they modernized the farm’s own oil mill, replacing presses with modern continuous extraction systems.
After rationalizing the whole business, Gabriele, Silvia and Giuseppe D’Alì formed Baglio D’Alì S.r.l. to exploit and market the farm’s production.
Nocellara del Belice, Cerasuola and Biancolilla varieties are used to make the extra virgin olive oils Baglio D’Alì and, since 2003, Don Pepè and the PDO Valli Trapanesi.
The farm is equipped with a two-phase integral continuous-cycle oil mill, which cold extracts the oil without adding water. Oil is nitrogen-stored in stainless steel tanks. The whole facility, including the bottling plant, is under controlled temperature.
 

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Year of foundation
2001
 
Yearly average production of the oil described in this guide (litres)
20,000
 
Organoleptic profile
It has a golden intense yellow colour with green reflections. It is harmonious and its complex fragrance is broad with hints of almond and fresh mint. Its taste has notes of herbs and well balanced bitterness and spiciness, with almond aftertaste.
 
Recommended gastronomic uses
Excellent uncooked on vegetables, soups and fish. Ideal for cooking roasted meats. Recommended also for preparing confectionery and sauces.
 

 
Natural antioxidant content

 
Number of olive trees
11,000
 
Olive varieties
Nocellara del Belice (45%)
Cerasuola (45%)
Biancolilla (10%)

 
Production system
Mechanically aided hand picking and mechanical harvesting aided by shakers. Hammer crushing. Two-phase continuous-cycle cold extraction.
 

 
 
Product portfolio
Don Pepè: extra virgin olive oil
Baglio D’Alì: extra virgin olive oil
 

 
Awards and achievements

2003:

  • Baglio D’Alì PDO Valli Trapanesi:

  • 1st place - Ercole Olivario National Competition

  • Honourable Mention - Sol d’Oro International Competition

  • Honourable Mention Certificate - Leone d’Oro dei Mastri Oleari International Competition

  • Distinction Award - L’Orciolo d’Oro National Competition

Don Pepè:

  • 1st place - Premio Qualità Mario Solinas, Madrid


 
Certificates
PDO Valli Trapanesi
ISO 9001:2000
ISO 9001:2001
ISO 14001:2004

 
Current export markets
Germany
USA
Japan
United Arab Emirates
 

 
Contacts
Gabriele D’Alì (Sole Administrator)
Giuseppe D’Alì (Exports Manager)
 

 
Languages
English

 
 

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Commercial Information
Bottle type Format Size
(cm)		 No. of units per carton Weight per carton
(kg)		 Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width  Height Width Height Depth
MARASCA UVAG 250 ml  4,7 22,1 12 6,5 20 23 16,5 140 5 930
MARASCA UVAG 500 ml  5,7 27,3 12 11 25,5 29 18,5 90 5 1010
MARASCA UVAG 750 ml 6,6 31 6 8 21 31,5 14 145 5 1180

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