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The farm spans three hundreds hectares where are grown local olive varieties such as: Ogliarola di Lecce, Cellina di Nardò and Leccino.
Since 1996 the whole production process is certified according to European regulations of organic farming, from the growing to the milling and bottling. The attention and care in oil’s production was credited in 2001, when Nachiro extra virgin olive oil won the first prize as the best extra virgin olive oil in Apulia in the Biol Award.
The farm complies with Unaprol’s traceability system, with ISO 9001:2000 and applies an environmental management system that complies with ISO 14001:2004.
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Our Online-Shop Medium Fruity Nachiro
Medium Fruity Nachiro
Nachiro
Nachiro
Organic Farm
Address
 | Locked information! Any address of the producer is available to registered users only. If you want to access this information please login or register. |
The farm spans three hundreds hectares where are grown local olive varieties such as: Ogliarola di Lecce, Cellina di Nardò and Leccino.
Since 1996 the whole production process is certified according to European regulations of organic farming, from the growing to the milling and bottling. The attention and care in oil’s production was credited in 2001, when Nachiro extra virgin olive oil won the first prize as the best extra virgin olive oil in Apulia in the Biol Award.
The farm complies with Unaprol’s traceability system, with ISO 9001:2000 and applies an environmental management system that complies with ISO 14001:2004.
Year of foundation
1650
1650
Yearly average production of the oil described in this guide (litres)
45,000
45,000
Organoleptic profile
Its scent is expressed by a grassy fruitiness enriched by almondy notes. It has a sweet and spicy taste with a pleasant bitter in closing.
Its scent is expressed by a grassy fruitiness enriched by almondy notes. It has a sweet and spicy taste with a pleasant bitter in closing.
Recommended gastronomic uses
Excellent on fish, legumes and uncooked on every dish.
Excellent on fish, legumes and uncooked on every dish.
Natural antioxidant content
Number of olive trees
30,000
30,000
Olive varieties
Ogliarola Salentina (40%)
Cellina Di Nardò (40%)
Leccino (20%)
Ogliarola Salentina (40%)
Cellina Di Nardò (40%)
Leccino (20%)
Production system
Mechanical harvesting with multi-directional shakers. Milling within three hours after picking. Two-phase continuous-cycle extraction.
Mechanical harvesting with multi-directional shakers. Milling within three hours after picking. Two-phase continuous-cycle extraction.
Awards and achievements
2004:
2004:
- 1st place - Apulia selections Premio Biol, International award.
Certificates
Organic farming
ISO 9001:2000
ISO 14001:2004
Organic farming
ISO 9001:2000
ISO 14001:2004
Contacts
Pantaleo Greco (Owner)
Pantaleo Greco (Owner)
Languages
English
French
English
French
Price list
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UNAPROL - CONSORZIO OLIVICOLO ITALIANO - Via Rocca Di Papa, 12 00179 Roma - Partita IVA: 02139871004
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
