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San Vittore degli Uccellatori 



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In Sabina the history of olive oil is very ancient and make part of the traditional culture. Since 1996 this area was the first in Italy to obtain the PDO Certificate.
The oil San Vittore degli uccellatori is the result of processing the olives picked off the trees that are propriety of Trimani family since the end of 1800. The olive groves are settled on the hills of Torri in Sabina at 250 meters above sea level, span 6 hectares with two thousands plants.

The PDO and organic farming oil is processed by olives of Carboncella, Moraiolo, Frantoio, Leccino and Pendolino varieties.

 

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Year of foundation
1890
 
Yearly average production of the oil described in this guide (litres)
3,000
 
Organoleptic profile
Its scent is characterized by notes of green olive, grass and green tomato. Its sweet taste is underlined by light bitterness and spiciness.

 
Recommended gastronomic uses
Especially suited uncooked for seasoning soaps, pasta or rice, grilled vegetables and meats, all fish main courses

 
Natural antioxidant content

 
Number of olive trees
2,000
 
Olive varieties
Carboncella and Moraiolo (40%)
Leccino (25%)
Frantoio (25%)
Pendolino (10%)


 
Production system
Hand picking or with the aid of rakes. Olives are processed within 6-8 hours from the harvest at low temperature with a continuous-cycle extraction.

 
 
Certificates
PDO Sabina
Organic farming


 
Contacts
Marco Trimani (Owner)

 
Languages
English
French
Spanish


 
 

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Commercial Information
Bottle type Format Size
(cm)		 No. of units per carton Weight per carton
(kg)		 Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width  Height Width Height Depth
DORICA  250 ml  4,5 24 24 12,8 34,5 30,5 26,5 60 4 768
DORICA  500 ml  6 29 20 18,3 34,5 30,5 26,5 40 4 732
DORICA  750 ml 7 32 12 15,5 34,5 36,5 26,5 40 4 620
PUGLIA 1 l 8 29 12 18,5 36 36,5 28 40 4 740
CAN 3 l  14 21 2 8 26 36,5 16,8 80 4 640
CAN 5 l  15 32 2 12 26 36,5 16,8 80 4 960

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