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The farm Antica Azienda Agricola Villa Buontempo takes its name from the little church of Madonna di Buontempo that was rebuilt in 1776. In this church the farmers prayed against bad climate conditions that damage growing.
Today the farm is run by Alcibiade and Rita Carissimo and has modern growing of olive trees, vineyards and vegetables.
The olives are hand picked at the right level of ripeness, from trees of Leccino, Cellina di Nardò, Ogliarola Salentina, Frantoio and Simona varieties.
In Villa Buontempo all stages of the production cycle are carefully controlled: from growing and picking of the olives to their bottling in order to provide consumer with the best quality.
Commercial Information
Price list
Our Online-Shop Medium Fruity Villa Buontempo
Medium Fruity Villa Buontempo
Villa Buontempo
Villa Buontempo
Address
 | Locked information! Any address of the producer is available to registered users only. If you want to access this information please login or register. |
The farm Antica Azienda Agricola Villa Buontempo takes its name from the little church of Madonna di Buontempo that was rebuilt in 1776. In this church the farmers prayed against bad climate conditions that damage growing.
Today the farm is run by Alcibiade and Rita Carissimo and has modern growing of olive trees, vineyards and vegetables.
The olives are hand picked at the right level of ripeness, from trees of Leccino, Cellina di Nardò, Ogliarola Salentina, Frantoio and Simona varieties.
In Villa Buontempo all stages of the production cycle are carefully controlled: from growing and picking of the olives to their bottling in order to provide consumer with the best quality.
Year of foundation
1800
1800
Yearly average production of the oil described in this guide (litres)
2,500
2,500
Organoleptic profile
Its colour is yellow-green with warm yellow shades. Its scent is characterized by notes of green olive and freshly cut grass. Its taste has fragrances of tomato and almond.
Its colour is yellow-green with warm yellow shades. Its scent is characterized by notes of green olive and freshly cut grass. Its taste has fragrances of tomato and almond.
Recommended gastronomic uses
It is best used on Mediterranean dishes. Its flavour is best appreciated uncooked.
It is best used on Mediterranean dishes. Its flavour is best appreciated uncooked.
Natural antioxidant content
Number of olive trees
5,000
5,000
Olive varieties
Leccino (60%)
Simona (30%)
Frantoio (10%)
Leccino (60%)
Simona (30%)
Frantoio (10%)
Production system
Hand picking using mechanical aids. Cold extraction.
Hand picking using mechanical aids. Cold extraction.
Commercial Information
| Bottle type | Format | Size (cm) |
No. of units per carton | Weight per carton (kg) |
Size of carton (cm) | |||
| Width | Height | Width | Height | Depth | ||||
| Dorica | 250 ml | 4,5 | 23 | 15 | 8 | 23,5 | 27,5 | 18 |
| Marasca | 500 ml | 5,5 | 26,5 | 12 | 11,35 | 23,5 | 27,5 | 18 |
| Marasca | 750 ml | 6,5 | 28,5 | 12 | 14,5 | 27,5 | 29 | 20,5 |
| CAN | 5 l | 15 | 31,5 | 4 | 20 | 31 | 32 | 25 |
Price list
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UNAPROL - CONSORZIO OLIVICOLO ITALIANO - Via Rocca Di Papa, 12 00179 Roma - Partita IVA: 02139871004
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
