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Villa Caviciana
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Villa Caviciana is an organic farm settled in the Viterbo province. It spans one hundred hectares at 350 and 600 metres above lake of Bolsena level.
The olive groves, the vineyards and the grass fields that surrounds Villa Caviciana, dates to Etruscans and the cultivation of these lands is according to local traditions.
The farm produces oil, wine, honey, jams and breeds cows of cinta senese and magalitza breed and sheep of suffolk e zackel breed.
Every product is made under the strict organic farming regulations and with the help of modern production process to provide total guarantees to consumers. Each stage of the work is done in the farm that also has a selling shop.
Commercial Information
Price list



Villa Caviciana
Address
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Villa Caviciana is an organic farm settled in the Viterbo province. It spans one hundred hectares at 350 and 600 metres above lake of Bolsena level.
The olive groves, the vineyards and the grass fields that surrounds Villa Caviciana, dates to Etruscans and the cultivation of these lands is according to local traditions.
The farm produces oil, wine, honey, jams and breeds cows of cinta senese and magalitza breed and sheep of suffolk e zackel breed.
Every product is made under the strict organic farming regulations and with the help of modern production process to provide total guarantees to consumers. Each stage of the work is done in the farm that also has a selling shop.
Year of foundation
2006
2006
Yearly average production of the oil described in this guide (litres)
5,000
5,000
Organoleptic profile
Its scent brings to mind a green fruitiness of leaf. A first sensation of tomato is replaced by bitter vegetable notes. Sweet taste with slight bitterness and spiciness.
Its scent brings to mind a green fruitiness of leaf. A first sensation of tomato is replaced by bitter vegetable notes. Sweet taste with slight bitterness and spiciness.
Recommended gastronomic uses
Excellent uncooked on grilled meats and soups of legumes.
Excellent uncooked on grilled meats and soups of legumes.
Natural antioxidant content


Number of olive trees
9,000
9,000
Olive varieties
Leccino (55%)
Frantoio (25%)
Caninese (15%)
Maurino (3%)
Pendolino (2%)
Leccino (55%)
Frantoio (25%)
Caninese (15%)
Maurino (3%)
Pendolino (2%)
Production system
Mechanical harvest. Two-phase continuous-cycle extraction
Mechanical harvest. Two-phase continuous-cycle extraction
Product portfolio
PDO Tuscia extra virgin olive oil
Caninese single variety extra virgin olive oil
Wine
Honey
PDO Tuscia extra virgin olive oil
Caninese single variety extra virgin olive oil
Wine
Honey
Certificates
PDO Tuscia
Organic farming
Traced: ISO 22005:07
PDO Tuscia
Organic farming
Traced: ISO 22005:07
Current export markets
Germany
Switzerland
Austria
Germany
Switzerland
Austria
Contacts
Massimo Sabatini (Legal Representative)
Massimo Sabatini (Legal Representative)
Languages
English
French
German
English
French
German
Traced by Unaprol


Commercial Information
Bottle type | Format | Size (cm) |
No. of units per carton | Weight per carton (kg) |
Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
Width | Height | Width | Height | Depth | |||||||
Cylindrical V/E | 250 ml | 5 | 24 | 12 | 6,50 | 27 | 27 | 20 | 72 | 4 | 490 |
Cylindrical V/E | 500 ml | 6,5 | 26 | 12 | 11,50 | 27 | 27 | 20 | 72 | 4 | 850 |
CAN | 5 l | 5,30 | 12 | 32 | 14 | 150 | 3 | 815 | |||
Price list
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