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Our Online-Shop Medium Fruity Fattoria Rovello
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The lands where is settled the farm belongs to the owner’s family since the end of 1800, when the grandfather purchased it.
Straight after the purchase, olive trees of Peranzana variety were planted. Today these trees have a key role in the farm. Peranzana is the local olive variety. It is since 2001 that the organic farming production has been started and the farm complies with a traceability program.
In the farm there is a tasting room where visitors are welcomed to taste extra virgin olive oil and other farm’s products.
Commercial Information
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Our Online-Shop Medium Fruity Fattoria Rovello
Medium Fruity Fattoria Rovello
Fattoria Rovello
Fattoria Rovello
Organic Farm
Address
 | Locked information! Any address of the producer is available to registered users only. If you want to access this information please login or register. |
The lands where is settled the farm belongs to the owner’s family since the end of 1800, when the grandfather purchased it.
Straight after the purchase, olive trees of Peranzana variety were planted. Today these trees have a key role in the farm. Peranzana is the local olive variety. It is since 2001 that the organic farming production has been started and the farm complies with a traceability program.
In the farm there is a tasting room where visitors are welcomed to taste extra virgin olive oil and other farm’s products.
Year of foundation
2001
2001
Yearly average production of the oil described in this guide (litres)
7,000
7,000
Organoleptic profile
The notes of herbs make discover a complex balance of fragrances that turn into bitterness. Firm spiciness with a sweet aftertaste.
The notes of herbs make discover a complex balance of fragrances that turn into bitterness. Firm spiciness with a sweet aftertaste.
Recommended gastronomic uses
Uncooked on salads, oil dips, soups of vegetables and legumes, roasted meats and shellfish.
Uncooked on salads, oil dips, soups of vegetables and legumes, roasted meats and shellfish.
Natural antioxidant content
Number of olive trees
1,800
1,800
Olive varieties
Peranzana (80%)
Others (20%)
Peranzana (80%)
Others (20%)
Production system
Hand picking. Milling within 24 hours. Cold extraction.
Hand picking. Milling within 24 hours. Cold extraction.
Product portfolio
• Organic farming Peranzana olives in brine
• Organic farming Peranzana olives in brine
Certificates
Organic farming
Traced: ISO 22005:07
Organic farming
Traced: ISO 22005:07
Current export markets
USA
USA
Contacts
Donatella Longo (Owner)
Fernando Longo (Sales Manager)
Donatella Longo (Owner)
Fernando Longo (Sales Manager)
Languages
English
Spanish
English
Spanish
Traced by Unaprol
Commercial Information
| Bottle type | Format | Size (cm) |
No. of units per carton | Weight per carton (kg) |
Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
| Width | Height | Width | Height | Depth | |||||||
| QUADRA | 250 ml | 4,5 | 21,5 | 12 | 6,29 | 21 | 24 | 17 | 110 | 5 | 710 |
| QUADRA | 500 ml | 5,5 | 26,5 | 12 | 10,68 | 30 | 30 | 23 | 48 | 4 | 530 |
| QUADRA | 750 ml | 6,5 | 28 | 12 | 14,5 | 30 | 30 | 23 | 48 | 4 | 715 |
| CAN | 5 l | 4 | 20,2 | 33,5 | 33,5 | 25 | 36 | 4 | 745 | ||
Price list
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UNAPROL - CONSORZIO OLIVICOLO ITALIANO - Via Rocca Di Papa, 12 00179 Roma - Partita IVA: 02139871004
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
