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The olive groves of the Cecilia Noccioli farm are located in Cucigliana, in the Vicopisano municipality of the Pisa province.
The olive trees are centuries old, since when the Lorena family decided to plant olive trees on Pisano Mountain from Ripafratta to Buti. The olive groves include three hundreds plants on terraces which face South-East and are sunny all day-long.
The farm’s activities take place in a peaceful environment far away from industrial pollution, fully respectful of the environment and of local traditions.
Commercial Information
Price list
Our Online-Shop Light Fruity Conca Crisolito
Light Fruity Conca Crisolito
Conca Crisolito
Conca Crisolito
Address
 | Locked information! Any address of the producer is available to registered users only. If you want to access this information please login or register. |
The olive groves of the Cecilia Noccioli farm are located in Cucigliana, in the Vicopisano municipality of the Pisa province.
The olive trees are centuries old, since when the Lorena family decided to plant olive trees on Pisano Mountain from Ripafratta to Buti. The olive groves include three hundreds plants on terraces which face South-East and are sunny all day-long.
The farm’s activities take place in a peaceful environment far away from industrial pollution, fully respectful of the environment and of local traditions.
Year of foundation
2008
2008
Organoleptic profile
The oil is yellow in colour with golden notes. Its delicate fragrance brings to mind hint of ripe olive, grass and sweet almond. Well balanced bitterness and spiciness.
The oil is yellow in colour with golden notes. Its delicate fragrance brings to mind hint of ripe olive, grass and sweet almond. Well balanced bitterness and spiciness.
Recommended gastronomic uses
It enhances every dishes. Especially recommended on Tuscan traditional main courses such as soups, legumes and bruschetta. Blends well with grilled fish and meats main courses. Ideal for preparing olive oil dips.
It enhances every dishes. Especially recommended on Tuscan traditional main courses such as soups, legumes and bruschetta. Blends well with grilled fish and meats main courses. Ideal for preparing olive oil dips.
Number of olive trees
297
297
Olive varieties
Frantoio (85%)
Moraiolo (10%)
Madre Mignola (5%)
Frantoio (85%)
Moraiolo (10%)
Madre Mignola (5%)
Production system
Hand picking with mechanical aid for the highest parts of the trees. Hammer crushing. Continuous-cycle centrifugal extraction
Hand picking with mechanical aid for the highest parts of the trees. Hammer crushing. Continuous-cycle centrifugal extraction
Contacts
Cecilia Noccioli (Owner)
Francesco La Francesca (Assistant)
Cecilia Noccioli (Owner)
Francesco La Francesca (Assistant)
Languages
French
English
German
French
English
German
Commercial Information
| Bottle type | Format | Size (cm) |
No. of units per carton | Weight per carton (kg) |
Size of carton (cm) | |||
| Width | Height | Width | Height | Depth | ||||
| Marasca | 250 ml | 4,5 | 22 | 12 | 6 | 35 | 20 | 25 |
| Marasca | 500 ml | 5,5 | 27 | 6 | 5,3 | 25 | 35 | 20 |
Price list
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UNAPROL - CONSORZIO OLIVICOLO ITALIANO - Via Rocca Di Papa, 12 00179 Roma - Partita IVA: 02139871004
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
