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To the typical female determination, Stefania D’Alessandro adds her professional skill as agronomist in running her mom’s olive groves. The property spans seven hectares with 2,800 olive trees of Ogliarola del Bradano, Frantoio, Piccoline, Leccino varieties. The olives are picked off at the right level of ripeness and milled in the close oil mill with a continuous-cycle facility.
Pisticci is the municipality where is settled the D’Alessandro farm and is a typical village where agriculture is important. Pisticci is nearby Ionic’s coast an area where there is a favourable climate and an unpolluted environment.
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Our Online-Shop Medium Fruity D'Alessandro
Medium Fruity D'Alessandro
D'Alessandro
D'Alessandro
Address
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To the typical female determination, Stefania D’Alessandro adds her professional skill as agronomist in running her mom’s olive groves. The property spans seven hectares with 2,800 olive trees of Ogliarola del Bradano, Frantoio, Piccoline, Leccino varieties. The olives are picked off at the right level of ripeness and milled in the close oil mill with a continuous-cycle facility.
Pisticci is the municipality where is settled the D’Alessandro farm and is a typical village where agriculture is important. Pisticci is nearby Ionic’s coast an area where there is a favourable climate and an unpolluted environment.
Year of foundation
1998
1998
Yearly average production of the oil described in this guide (litres)
2,000
2,000
Organoleptic profile
Oil with a beautiful yellow colour with golden reflections. Its medium fruity is complex and enriched with notes of tomato, artichoke, fresh grass and rosemary. Almondy and sweet aftertaste. Slight bitterness and spiciness.
Oil with a beautiful yellow colour with golden reflections. Its medium fruity is complex and enriched with notes of tomato, artichoke, fresh grass and rosemary. Almondy and sweet aftertaste. Slight bitterness and spiciness.
Recommended gastronomic uses
This oil is excellent on bruschetta, grilled vegetables, soups of fish, roasted red meats and hard cheese.
This oil is excellent on bruschetta, grilled vegetables, soups of fish, roasted red meats and hard cheese.
Natural antioxidant content
Number of olive trees
2,800
2,800
Olive varieties
Ogliarola del Bradano (50%)
Frantoio (30%)
Picoline (10%)
Leccino (10%)
Ogliarola del Bradano (50%)
Frantoio (30%)
Picoline (10%)
Leccino (10%)
Production system
Mechanical harvesting with umbrella’s shakers. Continuous-cycle extraction.
Mechanical harvesting with umbrella’s shakers. Continuous-cycle extraction.
Price list
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UNAPROL - CONSORZIO OLIVICOLO ITALIANO - Via Rocca Di Papa, 12 00179 Roma - Partita IVA: 02139871004
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
