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Casale Della Ioria 



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In an area between the South of Rome and the North of Naples, there is a land called Ciociaria where olive trees and vineyards has been growing since the time of Roman imperators. The Agricola Casale della Ioria is settled in this land. Its olive grove are cultivated in specialized grove at an altitude between 300 and 700 above sea level, on calcareous soil and with a favourable location.
Agricola Casale della Ioria carefully grove the threes because they are sure that for having a great extra virgin olive oil it’s necessary to start from an fruit of high quality.
 
Year of foundation
1921
 
Yearly average production of the oil described in this guide (litres)
4,000
 
Organoleptic profile
Its complex fragrance has a green herby fruitiness with notes of apple and artichoke. Sweet taste with a slight bitterness.

 
Recommended gastronomic uses
Excellent on grilled meats. It enrich the flavour of soups and salads.

 
Natural antioxidant content

 
Number of olive trees
3,600
 
Olive varieties
Leccino (50%)
Moraiolo (20%)
Frantoio (20%)
Olivastro (10%)


 
 
Awards and achievements
 
 
 
Traced by Unaprol

Commercial Information
Bottle type Format Size
(cm)
No. of units per carton Weight per carton
(kg)
Size of carton (cm) No. of cartons per Europallet
Widthá Height Width Height Depth
quadra 500 ml 6,5 30 12 10 313 320 234 45

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