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The Crecco family runs oil mills for many generations. The farm’s oil mill has a millstone, that consists in a circle tank where two stoned wheels spin and crush olives and stones.
After this process, the olives are converted in paste that goes to a machine called decanter where
pomace, oil and vegetable water are divided. Finally a centrifugal separator takes away residual impurities and separates water from oil. After that the oil is naturally decanted and not filtered to preserve the natural proprieties of one of the most natural and healthy food: the extra virgin olive oil.
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Our Online-Shop Light Fruity Il Frantoio
Light Fruity Il Frantoio
Il Frantoio
Il Frantoio
Organic Farming
Address
 | Locked information! Any address of the producer is available to registered users only. If you want to access this information please login or register. |
The Crecco family runs oil mills for many generations. The farm’s oil mill has a millstone, that consists in a circle tank where two stoned wheels spin and crush olives and stones.
After this process, the olives are converted in paste that goes to a machine called decanter where
pomace, oil and vegetable water are divided. Finally a centrifugal separator takes away residual impurities and separates water from oil. After that the oil is naturally decanted and not filtered to preserve the natural proprieties of one of the most natural and healthy food: the extra virgin olive oil.
Year of foundation
1984
1984
Organoleptic profile
An oil characterized by notes of almond and banana. Its sweet taste confirms scent’s sensations with light bitter and spicy.
An oil characterized by notes of almond and banana. Its sweet taste confirms scent’s sensations with light bitter and spicy.
Recommended gastronomic uses
Excellent uncooked on roasted meats, salads, vegetables, legumes and vegetables soups.
Excellent uncooked on roasted meats, salads, vegetables, legumes and vegetables soups.
Natural antioxidant content
Number of olive trees
180
180
Olive varieties
Frantoio (80 %)
Moraiolo (15 %)
Pendolino and Rosciola (5 %)
Frantoio (80 %)
Moraiolo (15 %)
Pendolino and Rosciola (5 %)
Production system
Hand picking. Milling with stones, low temperatures extraction.
Hand picking. Milling with stones, low temperatures extraction.
Product portfolio
Mountain small lentils
Mountain small lentils
Certificates
Organic Farming
Organic Farming
Current export markets
Switzerland
Switzerland
Contacts
Paolo Crecco (owner)
Paolo Crecco (owner)
Languages
English
French
Spanish
German
English
French
Spanish
German
Commercial Information
| Bottle type | Format | Size (cm) |
No. of units per carton | Weight per carton (kg) |
Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
| Width | Height | Width | Height | Depth | |||||||
| quadra | 250 ml | 5,5 | 27 | 12 | 10,72 | 30 | 30,5 | 23,5 | 39 | 3 | 418,08 |
| quadra | 500 ml | 6 | 29 | 12 | 15,04 | 30 | 30,5 | 23,5 | 39 | 3 | 586,56 |
| quadra | 750 ml | 7 | 31 | 6 | 9,44 | 24,5 | 35,5 | 16,5 | 63 | 3 | 594,72 |
| CAN | 5 l | 13,5 | 31,5 | 2 | 10,09 | 24,5 | 35,5 | 16,5 | 63 | 3 | 635,67 |
Price list
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UNAPROL - CONSORZIO OLIVICOLO ITALIANO - Via Rocca Di Papa, 12 00179 Roma - Partita IVA: 02139871004
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
