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Puglia Alimentare is located on a hill at 420 metres above sea level. The Caroli family has decades of experience to process the olives grow in their lands and the ones of the surrounding area.
The farm produces several oils thanks to the selection of different varieties and to the experience of three generations of olive growers. The most processed varieties are: Ogliarola, Coratina, Frantoio, Leccino, Pechioline, Carolea, Maiatica and the local variety Olivastra.
Puglia Alimentare not only produces PDO and Organic farming olive oils but also: wines, fresh hand made pasta, bronze drawing pasta with slow drying process, sauces and olive oil cosmetics.
Commercial Information
Price list
Our Online-Shop Light Fruity La Casa di Caroli
Light Fruity La Casa di Caroli
La Casa di Caroli
La Casa di Caroli
Address
 | Locked information! Any address of the producer is available to registered users only. If you want to access this information please login or register. |
Puglia Alimentare is located on a hill at 420 metres above sea level. The Caroli family has decades of experience to process the olives grow in their lands and the ones of the surrounding area.
The farm produces several oils thanks to the selection of different varieties and to the experience of three generations of olive growers. The most processed varieties are: Ogliarola, Coratina, Frantoio, Leccino, Pechioline, Carolea, Maiatica and the local variety Olivastra.
Puglia Alimentare not only produces PDO and Organic farming olive oils but also: wines, fresh hand made pasta, bronze drawing pasta with slow drying process, sauces and olive oil cosmetics.
Year of foundation
1990
1990
Yearly average production of the oil described in this guide (litres)
20,800
20,800
Organoleptic profile
The oil is yellow-golden in colour with green notes. Its fragrance is slight and delicate and yields sensations of exotic fruit and almond. Its taste is well rounded with light spicy and bitter.
The oil is yellow-golden in colour with green notes. Its fragrance is slight and delicate and yields sensations of exotic fruit and almond. Its taste is well rounded with light spicy and bitter.
Recommended gastronomic uses
Ideal on cooked and raw vegetables, legumes, bruschetta, roasted meats and fish. It is recommend to prepare food for babies.
Ideal on cooked and raw vegetables, legumes, bruschetta, roasted meats and fish. It is recommend to prepare food for babies.
Natural antioxidant content
Number of olive trees
5,500
5,500
Olive varieties
Olivastra (40%)
Picholine (15%)
Nociara (15%)
Leccino (10%)
Cellino (10%)
Carolea (10%)
Olivastra (40%)
Picholine (15%)
Nociara (15%)
Leccino (10%)
Cellino (10%)
Carolea (10%)
Production system
Hand picking and with mechanical shakers with nets. Organic two-phase cold centrifugal extraction with decanter and without adding of water.
Hand picking and with mechanical shakers with nets. Organic two-phase cold centrifugal extraction with decanter and without adding of water.
Product portfolio
Antica Masseria Caroli mild or fruity taste extra virgin olive oil
2monti Del Duca light fruity extra virgin olive oil
PDO Terra d’Otranto extra virgin olive oil
Single varieties extra virgin olive oils (Leccino, Ogliarola, Cerasuola, Coratina)
Aromatic oils
Wines
Fresh hand made pasta
Bronze drawing pasta with slow drying process
Products preserved in oil
Olive oil cosmetics
Antica Masseria Caroli mild or fruity taste extra virgin olive oil
2monti Del Duca light fruity extra virgin olive oil
PDO Terra d’Otranto extra virgin olive oil
Single varieties extra virgin olive oils (Leccino, Ogliarola, Cerasuola, Coratina)
Aromatic oils
Wines
Fresh hand made pasta
Bronze drawing pasta with slow drying process
Products preserved in oil
Olive oil cosmetics
Awards and achievements
2008:
2008:
- 1st place – Biol International Award
- Included in Guida agli Extravergini, published by Slow Food
2007:
- Distinction Award – L’Orciolo d’Oro National Competition
- Mention
of quality – Oro Giallo International Award
Certificates
ISO 9001:2000
PDO Terra d’Otranto
Organic farming
ISO 9001:2000
PDO Terra d’Otranto
Organic farming
Current export markets
USA
Japan
Brazil
Canada
Australia
Russia
USA
Japan
Brazil
Canada
Australia
Russia
Contacts
Stefano Caroli (Production and Sales Manager)
Antonella Caroli (Quality Control and Sales Manager )
Stefano Caroli (Production and Sales Manager)
Antonella Caroli (Quality Control and Sales Manager )
Languages
English
French
English
French
Commercial Information
| Bottle type | Format | Size (cm) |
No. of units per carton | Weight per carton (kg) |
Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
| Width | Height | Width | Height | Depth | |||||||
| Marasca | 750 ml | 7 | 28 | 6 | 7,32 | 21 | 29 | 14 | 145 | 5 | 1081 |
Price list
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UNAPROL - CONSORZIO OLIVICOLO ITALIANO - Via Rocca Di Papa, 12 00179 Roma - Partita IVA: 02139871004
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
