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Oro Di Sicilia
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The oil mill was founded in 1916 and in 1925 the oils were bottled and exported to USA. Nowadays the fourth generation of the Asaro family run the farm.
Sipa is located in Belice’s valley, an area where the olive growing has always been a part of the culture. The farm has two oil mills where olives are processed with a continuous-cycle facility. There are three bottling plants where are bottled all the formats of glass bottle, PET, PVC and cans.
Commercial Information
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Oro Di Sicilia
Organic farming
Address
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The oil mill was founded in 1916 and in 1925 the oils were bottled and exported to USA. Nowadays the fourth generation of the Asaro family run the farm.
Sipa is located in Belice’s valley, an area where the olive growing has always been a part of the culture. The farm has two oil mills where olives are processed with a continuous-cycle facility. There are three bottling plants where are bottled all the formats of glass bottle, PET, PVC and cans.
Year of foundation
1916
1916
Yearly average production of the oil described in this guide (litres)
400 - 600
400 - 600
Organoleptic profile
Its colour is green with warm yellow hues. Its fragrance is very complex with green aromas and tomato notes. Well balanced bitterness and spiciness. Spicy is persistent.
Its colour is green with warm yellow hues. Its fragrance is very complex with green aromas and tomato notes. Well balanced bitterness and spiciness. Spicy is persistent.
Recommended gastronomic uses
Best suited on boiled or grilled fish, new salads and white meat.
Best suited on boiled or grilled fish, new salads and white meat.
Natural antioxidant content


Number of olive trees
5,000
5,000
Olive varieties
Nocellara del Belice (85 %)
Biancolillla (10 %)
Cerasuola ( 5 %)
Nocellara del Belice (85 %)
Biancolillla (10 %)
Cerasuola ( 5 %)
Production system
Hand picking or with rakes. 2 ½ or 3 phases continuous-cycle cold extraction.
Hand picking or with rakes. 2 ½ or 3 phases continuous-cycle cold extraction.
Product portfolio
Paesano extra virgin olive oil
Partanna extra virgin olive oil
Grifo extra virgin olive oil
Asaro Premium extra virgin olive oil
Asaro Gli Agrumati/Gli Aromatizzati: aromatic olive oils.
Oro di Sicilia extra virgin olive oil
Oro di Sicilia pasta sauces
Oro di Sicilia tuna in cans
Paesano extra virgin olive oil
Partanna extra virgin olive oil
Grifo extra virgin olive oil
Asaro Premium extra virgin olive oil
Asaro Gli Agrumati/Gli Aromatizzati: aromatic olive oils.
Oro di Sicilia extra virgin olive oil
Oro di Sicilia pasta sauces
Oro di Sicilia tuna in cans
Certificates
UNI EN ISO 9001 2000
HACCP
Organic farming
UNI EN ISO 9001 2000
HACCP
Organic farming
Current export markets
USA
Canada
Europe
Japan
Brazil
USA
Canada
Europe
Japan
Brazil
Contacts
Virgilio Asaro (Sole Administrator)
Virgilio Asaro (Sole Administrator)
Languages
English
French
Spanish
German
English
French
Spanish
German
Commercial Information
Bottle type | Format | Size (cm) |
No. of units per carton | Weight per carton (kg) |
Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
Width | Height | Width | Height | Depth | |||||||
Fiorentina | 250 ml | 5 | 24,3 | 12 | 6,42 | 23,2 | 16,8 | 25,4 | 189 | 7 | 1233,38 |
Fiorentina | 500 ml | 5,5 | 30 | 12 | 11,32 | 27,5 | 20 | 30,9 | 110 | 5 | 1265,5 |
Fiorentina | 750 ml | 7 | 31,5 | 12 | 15,26 | 31,9 | 23,5 | 32,5 | 75 | 5 | 1164,5 |
Fiorentina | 1 l | 7,5 | 27 | 12 | 18,6 | 34 | 25 | 28,5 | 66 | 6 | 1247,6 |
CAN | 3 l | 9 | 26 | 4 | 12,51 | 31,6 | 19,3 | 27,5 | 90 | 5 | 1145,9 |
Price list
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