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Mandranova 

Nocellara Single Variety  



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The Mandranova farm is located in the municipality of Palma di Montechiaro in land of Sicily that is rich of history of millennia past. The farm is specialized in olive growing and production of olive oil. Mandranova spans 180 hectares, 40 of them dedicated to olive grove.
The olive varieties are the typical Sicilian ones: Nocellara, Biancolilla, Cerasuola and Giarraffa.
Harvesting starts from the last week of September to the end of October.
Once picked, the olives are immediately bring to the farm’s oil mill that has a three-phase continuous-cycle facility.
The oils produced are single variety of Nocellara (green label), Biancolilla (orange label) Cerasuola (claret label) and Giarraffa (brown label).
Visitors have the chance to assist at the harvesting and the production of olive oil. Advance booking is requested.
The Mandranova farm welcomes visitors in the ancient family country-house, the former railway station and in the ancient palm grove “La Robazza”.
The renovation of the buildings has been realized respecting the original structures and using local materials.

 

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Year of foundation
1987
 
Yearly average production of the oil described in this guide (litres)
20,000
 
Organoleptic profile
It has a beautiful yellow-green colour. Its scent revels a green fruity of leaf enriched by special vegetable notes of tomato and oregano. Its taste is grassy with firmly bitterness and spiciness.

 
Recommended gastronomic uses
Ideal uncooked on marinate of tuna, mackerel, anchovy and sardines. It enhances the flavour of grilled vegetables, soups of legumes, shellfish main courses, roasted meats and cheese.

 
Natural antioxidant content

 
Number of olive trees
10,000
 
Olive varieties
Nocellara (60%)
Cerasuola (20%)
Biancolilla (15%)
Giarraffa (5%)


 
Production system
Hand picking or with mechanical aids. Two-phase centrifugal extraction. Disc crushing.

 
 
Product portfolio
Several kinds of pesto: olives, dried tomatoes, caper, wild fennel, pistachio
Marmalades: oranges, red oranges, mandarins
Several kinds of jams such as: black mulberry, prickly pear, quince, strawberry
Sweet cream of pistachio


 
Awards and achievements
2009:
  • Award - International Olive Oil Award – Zurich
  • Distinction Award – L’Orciolo d’Oro National Competition
  • Included in Der Feinschmecker Magazine
  • Silver Olive International Olive Oil Award – Zurich

2008-2007:

  • 5 drops out of 5 - l’Olio Guide, Associazione Italiana Sommelier

2007:

  • Best olive oil producer – Best in Sicily- Palermo
  • Goutte D’argent (Silver drop)- Food marketplace Sial Montreal
  • Included in Der Feinschmecker Magazine
  • Silver Olive - International Olive Oil Award, Zurich
  • Distinction Award – L’Orciolo d’Oro National Competition

 
Current export markets
Canada
Switzerland
Japan
Germany
Sweden


 
Contacts
Giuseppe Di Vincenzo (Owner)
Silvia Bonsignore Di Vincenzo (marketing manager)


 
Languages
French
English


 
 

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Commercial Information
Bottle type Format Size
(cm)		 No. of units per carton Weight per carton
(kg)		 Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width  Height Width Height Depth
dorica 250 ml 5,5 24,5 12 8 22 25 15,5 96 4 768
dorica 500 ml 6,5 28,5 6 6 19,5 29 13 112 4 672
dorica 750 ml 7,5 31 6 8 22,5 31,5 14 96 4 768
CILINDRICAL CAN  5lt 8 29 2 10 33 29,5 17,5 60 4 600

Price list
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