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Intense Fruity

La Castignola

Intense Fruity

La Castignola

Organic

Address

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In the Castignola farm is possible to visit centuries old olive trees, partake in educational visits and meet horses, donkeys, sheep and other animals.
There is a Bed & Breakfast for people who would like to visit the farm and enjoy the natural beauty.

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Year of foundation
1996

Yearly average production of the oil described in this guide (litres)
1,000

Organoleptic profile
Its colour is yellow with intense green notes. Its complex fruitiness of fresh herbs has notes of green tomato, thistle and ripe fruit. It taste is harmonious, firmly bitter and spicy.

Recommended gastronomic uses
Uncooked seasoning for fishes, salads, white meats and buffalo mozzarella cheese.

Natural antioxidant content

Number of olive trees
1,200

Olive varieties
Itrana (Olivastro) 100%

Production system
Hand picking. Continuous-cycle cold extraction.

Product portfolio
Black and green olives in brine
Black and green crushed olives
Aromatic oils

Certificates
Organic Farming
Traced: ISO 22005:07

Contacts
Marina Pisterzi (Owner)
Gianni Zomparelli (Assistant)

Languages
English
German

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Traced by Unaprol

Price list

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