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Iannotta Lucia 



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The Iannotta Lucia farm was born in 2008 but it has solid fondamenta on the ancient family’s farm.

The ancient olive groves span 15 hectares with most of which are of Itrana variety and is settled on an terraced hilly area.

The production is almost exclusively of olive oil but olives in brine are also produced.

An oil mill completes the entire cycle production and permit to mill within 24 hours after picking.
 
Year of foundation
2008
 
Yearly average production of the oil described in this guide (litres)
10,000
 
Organoleptic profile
It has a beautiful intense green colour. Its fragrance has elegant notes of green olive and tomato. Bitterness of medium intensity is followed by a well balanced and firm spiciness.

 
Recommended gastronomic uses
When used uncooked it enhances the flavour of roasted meats, soups of legumes and grilled vegetables.

 
Natural antioxidant content

 
Number of olive trees
3,500
 
Olive varieties
Itrana (100%)

 
Production system
Aided harvesting. Continuous-cycle extraction.

 
 
Product portfolio
Aromatic oils: lemon and chilli peppers
Olive paste
Olives in brine

 
Certificates
Traced: ISO 22005:07

 
Contacts
Iannotta Lucia (Owner)

 
Languages
French
English

 
 
Traced by Unaprol

Commercial Information
Bottle type Format Size
(cm)
No. of units per carton Weight per carton
(kg)
Size of carton (cm)
Width  Height Width Height Depth
marasca 250 ml  4,7 21 12 5,95 28 25 16,5
marasca 500 ml  6 27,5 6 11,21 29,5 32 22
marasca 750 ml 6,5 30 6 7,5 29,5 32 22

Price list
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