Erbesso 

Gulino oil mill has a centuries old tradition in processing olive oil. It was 1880 when the founder, Giovanni Gulino, run the first oil mill which has been passed down through five generations to his grandchildren Antonello ed Eugenio Presti. They inherited a passion for olive oil and continue to run the activity.
The oil mill is in Chiaramonte Gulfi, an area with thousands of years of olive growing and oil production.

In the farm there are two processing facilities: one is the traditional pressing system and the other one is a modern cold extraction facility where are located storage and bottling areas as well.
Two expert olive oil testers carefully select oil before bottling.