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Carbonia 

Organic Farming  



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The farm is located at 450 meters above sea level, in Aragona municipality in the Agrigento province.
The former Feudo of Carbonia was propriety of the Duke of Grazie and in 1800 purchased by Salamone brothers, rich sulphur merchants.
The farm spans approximately 50 hectares and currently is run by Salamone family.
The production of organic farming olive oil was started in 1997 for combining olive oil’s processing with the respect of the environment.
 
Year of foundation
1997
 
Yearly average production of the oil described in this guide (litres)
4,000
 
Organoleptic profile
Oil with yellow colour and green intense notes. Its fruity is intense and asserts itself with vegetable notes of wild herbs and artichoke. Its has a medium intense bitter that is replaced by a firm spiciness.
 
Recommended gastronomic uses
Excellent on soups, fowl, roast beef, crudités and bruschetta.
 
Natural antioxidant content

 
Number of olive trees
1,640
 
Olive varieties
Biancolilla (45%)
Coratina (20%)
Nocellara del Belice (20%)
Cerasuola (15%)

 
Production system
Harvest by hand picking and with rakes.Two-phases continuous-cycle cold extraction.
 
 
Certificates
Organic Farming
Traced: ISO 22005:07

 
Current export markets
Quebec
 
Contacts
Eugenia Gino (Owner)
 
Languages
English
French

 
 
Traced by Unaprol

Commercial Information
Bottle type Format Size
(cm)
No. of units per carton Weight per carton
(kg)
Size of carton (cm) No. of cartons per Europallet No. of levels per pallet
Width  Height Width Height Depth
marasca 250 ml  4,7 21 12 5,95 28 25 16,5 140 5
marasca 500 ml  6 27,5 12 11,21 29,5 32 22 105 5
marasca 750 ml 6,5 30 6 7,4 21 33 14 125 5
can 5 l  14 32,5 4 19,4 30 33 25 60 5

Price list
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