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Manestrini
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In the year 1300, a Franciscan monastery and oil mill stood atop a hill off the Western shore of Lake Garda; it was here
that, in the year 1960, the first Manestrini oil mill facility was erected.
The Manestrini farm and oil mill are family run enterprises deeply steeped in local tradition.
For over 40 years the whole production cycle, from cultivation to harvesting, from milling to storage, has been performed on
the farm.
In 2002, the oil mill was moved to a new location and was entirely renovated.
Commercial Information
Price list



Manestrini
PDO Garda - Bresciano
Address
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In the year 1300, a Franciscan monastery and oil mill stood atop a hill off the Western shore of Lake Garda; it was here
that, in the year 1960, the first Manestrini oil mill facility was erected.
The Manestrini farm and oil mill are family run enterprises deeply steeped in local tradition.
For over 40 years the whole production cycle, from cultivation to harvesting, from milling to storage, has been performed on
the farm.
In 2002, the oil mill was moved to a new location and was entirely renovated.
Year of foundation
1960
1960
Yearly average production of the oil described in this guide (litres)
7,000
7,000
Organoleptic profile
It has a beautiful yellow colour with golden and clear reflections. A delicate fruity with light and elegant sensations of grass and sweet almond. Its taste confirms its fragrance with well balanced and harmonious bitterness and spiciness.
It has a beautiful yellow colour with golden and clear reflections. A delicate fruity with light and elegant sensations of grass and sweet almond. Its taste confirms its fragrance with well balanced and harmonious bitterness and spiciness.
Recommended gastronomic uses
Excellent for preparing lake fish platters and steamed sea bass.
Excellent for preparing lake fish platters and steamed sea bass.
Natural antioxidant content


Number of olive trees
1,800
1,800
Olive varieties
Leccino (60%)
Casaliva (20%)
Frantoio, Pendolino (15%)
Leccino (60%)
Casaliva (20%)
Frantoio, Pendolino (15%)
Production system
Harvesting is hand picked or using semi-manual mechanical aids. Continuous-cycle extraction and hammer crushing.
Harvesting is hand picked or using semi-manual mechanical aids. Continuous-cycle extraction and hammer crushing.
Product portfolio
Aromatic oils, olive paste
Olives and vegetables preserved in oil
Vegetable roulades preserved in oil
Vegetable creams
Honey, jams
Wine
Aromatic oils, olive paste
Olives and vegetables preserved in oil
Vegetable roulades preserved in oil
Vegetable creams
Honey, jams
Wine
Main Awards and Achievements
From 1998 to 2008:
From 1998 to 2008:
- Finalist Ercole Olivario National Competition
2006 - 2004 - 2003:
- 2nd place Los Angeles County Fair Olive Oil Competition International Competition
2005:
- 1st place - Los Angeles County Fair Olive Oil Competition International Competition
Certificates
PDO Garda
PDO Garda
Current export markets
Germany
Switzerland
Japan
Germany
Switzerland
Japan
Contacts
Egidio Manestrini (Owner)
Nicoletta Manestrini (Co-owner)
Paolo Manestrini (Co-owner)
Egidio Manestrini (Owner)
Nicoletta Manestrini (Co-owner)
Paolo Manestrini (Co-owner)
Languages
English
French
German
English
French
German
Commercial Information
Bottle type | Format | Size (cm) |
No. of units per carton | Weight per carton (kg) |
Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
Width | Height | Width | Height | Depth | |||||||
100 ml | 4x4 | 22 | 24 | 12.5 | 28.5 | 23 | 19.5 | 60 | 2 | 750 | |
MARASCA | 250 ml | 5,5x5,5 | 27 | 6 | 5.4 | 21 | 30 | 14 | 64 | 2 | 345 |
MARASCA | 500 ml | 6x7,5 | 28 | 6 | 7.5 | 22.5 | 31 | 16.5 | 64 | 2 | 480 |
RECTANGULAR | 750 ml |
Price list
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