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L'Oro Antico 



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The Mosci brothers’ oil mill is located in San Marcello, a municipality in the Ancona Province, which is located on the highest hill to the left of the Esino River.
For over 25 years the Mosci brothers have been producing extra virgin olive oil with care, merging traditions from the past with modern technologies.
Olives are hand picked using mechanical aids and are then crushed using a traditional millstone, followed by a two-phase
continuous extraction stage. This is how l’Oro Antico brings the ancient traditions of flavour to your table.
 
Year of foundation
1980
 
Yearly average production of the oil described in this guide (litres)
10,000
 
Organoleptic profile
The oil is clear yellow in colour. Its scent brings to mind delicate grassy and almondy notes. Its taste is sweet, well rounded with hints of artichoke. Bitterness and spiciness are light.
 
Recommended gastronomic uses
It enhances the flavour of pumpkin creams and is also excellent uncooked on prawn, rocket and apple salad.

 
Natural antioxidant content

 
Number of olive trees
1,070
 
Olive varieties
Frantoio (30%)
Leccino (30%)
Raggia (30%)

 
Production system
Mechanically aided hand picking. Millstone crushing. Two-phase and a half continuous extraction

 
 
Product portfolio
L’Oro Antico: Raggia single variety extra virgin olive oil

 
Awards and achievements
2006:
  • 2nd place - L’Oro delle Marche Regional Competition

2004:

  • 3rd place - Marcheolio Regional Competition

 
Current export markets
Switzeland
Austria
England

 
Contacts
Lorenzo Mosci (Legal Representative)
Roberto Mosci (Partner)
Paolo Mosci (Partner)

 
Languages
English
French
Spanish

 
 

Commercial Information
Bottle type Format Size
(cm)
No. of units per carton Weight per carton
(kg)
Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height Width Height Depth
MATISSE 250 ml 18 25 24 12.4 35 26 24      
MATISSE 250 ml 18 25 6 3.1 18 26 12      
MARASCA 750 ml 6.5 28 6 7.5 21 34 15      

Price list
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