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L'Oro Antico
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The Mosci brothers’ oil mill is located in San Marcello, a municipality in the Ancona Province, which is located on the highest hill to the left of the Esino River.
For over 25 years the Mosci brothers have been producing extra virgin olive oil with care, merging traditions from the past with modern technologies.
Olives are hand picked using mechanical aids and are then crushed using a traditional millstone, followed by a two-phase
continuous extraction stage. This is how l’Oro Antico brings the ancient traditions of flavour to your table.
Commercial Information
Price list



L'Oro Antico
Address
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The Mosci brothers’ oil mill is located in San Marcello, a municipality in the Ancona Province, which is located on the highest hill to the left of the Esino River.
For over 25 years the Mosci brothers have been producing extra virgin olive oil with care, merging traditions from the past with modern technologies.
Olives are hand picked using mechanical aids and are then crushed using a traditional millstone, followed by a two-phase
continuous extraction stage. This is how l’Oro Antico brings the ancient traditions of flavour to your table.
Year of foundation
1980
1980
Yearly average production of the oil described in this guide (litres)
10,000
10,000
Organoleptic profile
The oil is clear yellow in colour. Its scent brings to mind delicate grassy and almondy notes. Its taste is sweet, well rounded with hints of artichoke. Bitterness and spiciness are light.
The oil is clear yellow in colour. Its scent brings to mind delicate grassy and almondy notes. Its taste is sweet, well rounded with hints of artichoke. Bitterness and spiciness are light.
Recommended gastronomic uses
It enhances the flavour of pumpkin creams and is also excellent uncooked on prawn, rocket and apple salad.
It enhances the flavour of pumpkin creams and is also excellent uncooked on prawn, rocket and apple salad.
Natural antioxidant content


Number of olive trees
1,070
1,070
Olive varieties
Frantoio (30%)
Leccino (30%)
Raggia (30%)
Frantoio (30%)
Leccino (30%)
Raggia (30%)
Production system
Mechanically aided hand picking. Millstone crushing. Two-phase and a half continuous extraction
Mechanically aided hand picking. Millstone crushing. Two-phase and a half continuous extraction
Product portfolio
L’Oro Antico: Raggia single variety extra virgin olive oil
L’Oro Antico: Raggia single variety extra virgin olive oil
Awards and achievements
2006:
2006:
- 2nd place - L’Oro delle Marche Regional Competition
2004:
- 3rd place - Marcheolio Regional Competition
Current export markets
Switzeland
Austria
England
Switzeland
Austria
England
Contacts
Lorenzo Mosci (Legal Representative)
Roberto Mosci (Partner)
Paolo Mosci (Partner)
Lorenzo Mosci (Legal Representative)
Roberto Mosci (Partner)
Paolo Mosci (Partner)
Languages
English
French
Spanish
English
French
Spanish
Commercial Information
Bottle type | Format | Size (cm) |
No. of units per carton | Weight per carton (kg) |
Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
Width | Height | Width | Height | Depth | |||||||
MATISSE | 250 ml | 18 | 25 | 24 | 12.4 | 35 | 26 | 24 | |||
MATISSE | 250 ml | 18 | 25 | 6 | 3.1 | 18 | 26 | 12 | |||
MARASCA | 750 ml | 6.5 | 28 | 6 | 7.5 | 21 | 34 | 15 |
Price list
![]() | Locked information! Any address of the producer is available to registered users only. If you want to access this information please login or register. |
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