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La Mola farm is located between Rome and Rieti, near the Farfa Abbey, on the Sabine hills, an area famous for its oil since Roman times. Anna Maria Billi, with her daughters Paola and Francesca, not only runs the farm, but she also started bottling the La Mola oil in 1996.
The calcareous origin of this permeable, dry land, has allowed the farm to obtain PDO certification for its production, which
uses local olives.
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Our Online-Shop Light Fruity La Mola
Light Fruity La Mola
La Mola
La Mola
PDO Sabina
Address
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La Mola farm is located between Rome and Rieti, near the Farfa Abbey, on the Sabine hills, an area famous for its oil since Roman times. Anna Maria Billi, with her daughters Paola and Francesca, not only runs the farm, but she also started bottling the La Mola oil in 1996.
The calcareous origin of this permeable, dry land, has allowed the farm to obtain PDO certification for its production, which
uses local olives.
Year of foundation
1984
1984
Yearly average production of the oil described in this guide (litres)
5,000
5,000
Organoleptic profile
Its colour is yellow with green hues. Its scent is characterized by delicate and harmonious hints of almond and tomato. Its taste is sweet and spicy.
Its colour is yellow with green hues. Its scent is characterized by delicate and harmonious hints of almond and tomato. Its taste is sweet and spicy.
Recommended gastronomic uses
Excellent on cream of chickpea soup or mushrooms au gratin. A few drops are an excellent substitute for mustard or honey on matured, hard cheese.
Excellent on cream of chickpea soup or mushrooms au gratin. A few drops are an excellent substitute for mustard or honey on matured, hard cheese.
Natural antioxidant content
Number of olive trees
2,500
2,500
Olive varieties
Frantoio (60%)
Leccino (30%)
Pendolino (10%)
Frantoio (60%)
Leccino (30%)
Pendolino (10%)
Production system
Hand picked. Continuous-cycle cold extraction.
Hand picked. Continuous-cycle cold extraction.
Product portfolio
Olive Paste
Olive Paste
Most recent awards and achievements
2008 :
2008 :
- Mention of Merit - I Migliori Oli Tracciati Unaprol National Competition
- 2nd place - Sirena d’Oro di Sorrento National Award
2007:
- Distinction Award L’Orciolo d’Oro National Competition
- Honourable Mention - Leone d’Oro dei Mastri Oleari International Competition
- 5 drops out of 5 - l’Olio Guide, Associazione Italiana Sommelier
Certificates
PDO Sabina
Traced: ISO 22005:07
PDO Sabina
Traced: ISO 22005:07
Current export markets
Germany, Sweden, Switzerland, USA, Canada, Japan
Germany, Sweden, Switzerland, USA, Canada, Japan
Contacts
Anna Maria Billi (Owner)
Anna Maria Billi (Owner)
Languages
English
English
Traced by Unaprol
Price list
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UNAPROL - CONSORZIO OLIVICOLO ITALIANO - Via Rocca Di Papa, 12 00179 Roma - Partita IVA: 02139871004
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
