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Il Tempio D'Ercole
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Its two longer borders are marked by furrows and forests rich in ferns, cyclamens and oak, chestnut and hazelnut trees; pleasant, romantic trails meander through them.This land is not flat and uniform, but, rather, full of gentle hills and marvellous valleys.
The 5,000 olive trees that grow here seem to glow with the life endowed by this charming and exclusive location.
The estate’s upper segment is divided into a 7 hectare vineyard and a 4 hectare kiwi grove.
The farm is run with enthusiasm and fervour by Alessandra Ceraso, daughter of founder Mariano Ceraso. With a degree in Chemistry, she has been able to expand her knowledge on oil and to join the first national panel of oil tasters.
Commercial Information
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Il Tempio D'Ercole
Address
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Its two longer borders are marked by furrows and forests rich in ferns, cyclamens and oak, chestnut and hazelnut trees; pleasant, romantic trails meander through them.This land is not flat and uniform, but, rather, full of gentle hills and marvellous valleys.
The 5,000 olive trees that grow here seem to glow with the life endowed by this charming and exclusive location.
The estate’s upper segment is divided into a 7 hectare vineyard and a 4 hectare kiwi grove.
The farm is run with enthusiasm and fervour by Alessandra Ceraso, daughter of founder Mariano Ceraso. With a degree in Chemistry, she has been able to expand her knowledge on oil and to join the first national panel of oil tasters.
Year of foundation
1936
1936
Yearly average production of the oil described in this guide (litres)
6,000
6,000
Organoleptic profile
It has a beautiful green colour with golden notes. Its complex fragrance yields hints of green olive, aromatic herbs and ripe fruit. Slightly bitter and spicy.
It has a beautiful green colour with golden notes. Its complex fragrance yields hints of green olive, aromatic herbs and ripe fruit. Slightly bitter and spicy.
Recommended gastronomic uses
A very versatile oil that blends well with numerous platters, from soups to salads and cooked vegetables, as well as fish and boiled meats.
A very versatile oil that blends well with numerous platters, from soups to salads and cooked vegetables, as well as fish and boiled meats.
Natural antioxidant content


Number of olive trees
5,000
5,000
Olive varieties
Frantoio (40%)
Leccino (25%)
Itrana (20%)
Moraiolo, Rosciola,
Pendolino (15%)
Frantoio (40%)
Leccino (25%)
Itrana (20%)
Moraiolo, Rosciola,
Pendolino (15%)
Production system
Harvesting is done by hand picking and using pneumatic shakers. Continuous cold milling with grinders protected by inert gas (nitrogen).
Harvesting is done by hand picking and using pneumatic shakers. Continuous cold milling with grinders protected by inert gas (nitrogen).
Product portfolio
Kiwis
Cabernet Sauvignon Wine
Kiwis
Cabernet Sauvignon Wine
Awards and achievements
Included in the following guides:
Included in the following guides:
- l’Olio Guide, Associazione Italiana Sommelier
- Guida agli Extravergini, published by Slow Food
Contacts
Alessandra Ceraso (Manager)
Claudio Sgritta (Sales Manager)
Alessandra Ceraso (Manager)
Claudio Sgritta (Sales Manager)
Languages
English
French
German
English
French
German
Commercial Information
Bottle type | Format | Size (cm) |
No. of units per carton | Weight per carton (kg) |
Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
Width | Height | Width | Height | Depth | |||||||
DORICA | 500 ml | 6 | 29 | 6 | 5.6 | 23 | 33.5 | 15 | |||
DORICA | 750 ml | 7 | 31.5 | 6 | 7.5 | 23 | 33.5 | 15 | |||
CAN | 5 l | 12X15 | 31.5 | 2 | 10.5 | 25 | 34 | 16.5 |
Price list
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