Consorzio Olivicolo del Frusinate 

An association composed of 55 member producers, who joined forces to exploit the richness of the upper Ciociaria area’s olive varieties. The Frosinone Province has 80% mountainous hilly and rocky land, and is therefore the ideal place to grow olives.
The olives, which are hand picked, are immediately taken to the oil mill to be processed. Everything is carefully analyzed, to ensure compliance with the association’s standards; products with acidity higher than 0.35 g per 100 g of oil cannot be marketed.
Oil is stored in stainless steel tanks, so that it is kept away from the light, under controlled temperature and airtight.
Before being bottled, the oil is decanted and filtered. The whole Province is monitored by meteorological stations, which the association uses to supply its members with technical an scientific data for their advanced farming techniques.