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The Silvi Sabina Sapori farm is located in the heart of the Roman Sabina (40 km North-East from Rome), an area where olive trees have always been a predominant natural element and growing them a part of the culture.
The farm’s plots include old and new Salviana, Carboncella, Leccino and Frantoio variety olive trees, which the Silvi family has been growing for more than three generations, accumulating experience in the field.
Currently the farm is run by Domenico Silvi, who inherited traditional knowledge from his father Pietro, and who is backed by the innovative ideas of his children Daniela and Pietro and granddaughter Anna.
The farm complies with the standards required by the Sabina protected designation of origin, and also obtained certification for its own Quality Control System to the UNI EN ISO 9001:2000 standard.
Since 2005, the new tasting room has been open to visitors: two tasters registered with the regional board, Silvi family members themselves, offer professional and exciting tasting tours through a selection of the farm’s products.
Commercial Information
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Our Online-Shop Light Fruity Silvi Sabina Sapori
Light Fruity Silvi Sabina Sapori
Silvi Sabina Sapori
Silvi Sabina Sapori
PDO Sabina
Address
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The Silvi Sabina Sapori farm is located in the heart of the Roman Sabina (40 km North-East from Rome), an area where olive trees have always been a predominant natural element and growing them a part of the culture.
The farm’s plots include old and new Salviana, Carboncella, Leccino and Frantoio variety olive trees, which the Silvi family has been growing for more than three generations, accumulating experience in the field.
Currently the farm is run by Domenico Silvi, who inherited traditional knowledge from his father Pietro, and who is backed by the innovative ideas of his children Daniela and Pietro and granddaughter Anna.
The farm complies with the standards required by the Sabina protected designation of origin, and also obtained certification for its own Quality Control System to the UNI EN ISO 9001:2000 standard.
Since 2005, the new tasting room has been open to visitors: two tasters registered with the regional board, Silvi family members themselves, offer professional and exciting tasting tours through a selection of the farm’s products.
Year of foundation
1925
1925
Yearly average production of the oil described in this guide (litres)
6,000
6,000
Organoleptic profile
Its medium green fruity of leaf revels clear notes of tomato. Its taste is slightly spicy with a firm bitterness, closing with almond aftertaste.
Its medium green fruity of leaf revels clear notes of tomato. Its taste is slightly spicy with a firm bitterness, closing with almond aftertaste.
Recommended gastronomic uses
Excellent uncooked on marinated fish, shellfish au gratin or steamed, grilled white meats or vegetables.
Excellent uncooked on marinated fish, shellfish au gratin or steamed, grilled white meats or vegetables.
Natural antioxidant content
Number of olive trees
1,400
1,400
Olive varieties
Carboncella (40%)
Salviana (30%)
Frantoio (20%)
Leccino (10%)
Carboncella (40%)
Salviana (30%)
Frantoio (20%)
Leccino (10%)
Production system
Harvest by hand striping. Disc crushing. Continuous-cycle extraction at a controlled temperature (Less than 27°C).
Harvest by hand striping. Disc crushing. Continuous-cycle extraction at a controlled temperature (Less than 27°C).
Product portfolio
Salviana: single variety extra virgin olive oil
Carboncella: single variety extra virgin olive oil
Salviana: single variety extra virgin olive oil
Carboncella: single variety extra virgin olive oil
Most recent awards and achievements
2009:
2009:
- 3rd Place – I Migliori Oli Tracciai Unaprol National Competition
2008:
- Honourable Mention - I Migliori Oli Tracciati Unaprol National Competition
2007:
- 1stplace - Ercole Olivario National Competition
- Best territorial expression - Banco di assaggio oli DOP taliani
- Extra virgin olive oil with the highest polyphenol grade Ercole Olivario Regional Selection
Certificates
PDO Sabina
ISO 9001:2000
Traced: ISO 22005:07
PDO Sabina
ISO 9001:2000
Traced: ISO 22005:07
Current export markets
Luxembourg
Sweden
Luxembourg
Sweden
Contacts
Pietro Silvi (General Manager)
Pietro Silvi (General Manager)
Languages
English
French
English
French
Traced by Unaprol
Commercial Information
| Bottle type | Format | Size (cm) |
No. of units per carton | Weight per carton (kg) |
Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
| Width | Height | Width | Height | Depth | |||||||
| BELLOLIO (square at the bottom and round at the top) | 100 ml | 4,1 | 16,4 | 30 | 7,57 | 30 | 34 | 20 | 50 | 4 | 393,5 |
| BELLOLIO | 250 ml | 5,4 | 25,4 | 12 | 7,05 | 30 | 34 | 20 | 50 | 4 | 367,5 |
| BELLOLIO | 500 ml | 6,6 | 31 | 8 | 7,93 | 30 | 34 | 20 | 50 | 4 | 411,5 |
| BELLOLIO | 750 ml | 7,67 | 32,7 | 6 | 7,9 | 24,3 | 34 | 17 | 50 | 4 | 410 |
Price list
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UNAPROL - CONSORZIO OLIVICOLO ITALIANO - Via Rocca Di Papa, 12 00179 Roma - Partita IVA: 02139871004
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
Telefono 0678469004 Fax 06344373
With the financial support of Italian Ministry of Agricultural Food and Forest politics - D. DIR. 10013 SACO (L. 499/99)
