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Since 1950, the Terre Iblee farm stands on a hilly area in the pristine and thriving Chiaramonte Gulfi countryside, at approximately 300 metres above sea level.
80% of the farm’s trees are centuries old, and the whole olive grove is devoted to the Tonda Iblea olive variety. For a few years now organic farming methods have been implemented, handling the whole production up to the product’s marketing.
Apart from oil, the farm has a small production of vino nero d’avola wine, oregano, raspberries and vegetables.
Tours and tastings are arranged upon request.
Commercial Information
Price list



Secularis
Organic Farming
Address
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Since 1950, the Terre Iblee farm stands on a hilly area in the pristine and thriving Chiaramonte Gulfi countryside, at approximately 300 metres above sea level.
80% of the farm’s trees are centuries old, and the whole olive grove is devoted to the Tonda Iblea olive variety. For a few years now organic farming methods have been implemented, handling the whole production up to the product’s marketing.
Apart from oil, the farm has a small production of vino nero d’avola wine, oregano, raspberries and vegetables.
Tours and tastings are arranged upon request.
Year of foundation
2003
2003
Yearly average production of the oil described in this guide (litres)
2,500
2,500
Organoleptic profile
It has a clear green colour with golden reflections. Its scent is elegant with green olive fruity and notes of fresh grass and green tomato. Bitterness and spiciness are complex and well balanced.
It has a clear green colour with golden reflections. Its scent is elegant with green olive fruity and notes of fresh grass and green tomato. Bitterness and spiciness are complex and well balanced.
Recommended gastronomic uses
Lends itself well to several combinations: excellent on barbecued meats, salads and legumes.
Lends itself well to several combinations: excellent on barbecued meats, salads and legumes.
Natural antioxidant content


Number of olive trees
310
310
Olive varieties
Tonda iblea (100%)
Tonda iblea (100%)
Production system
Harvest by hand stripping. Olives are milled within 24 hours with continuous-cycle cold extraction.
Harvest by hand stripping. Olives are milled within 24 hours with continuous-cycle cold extraction.
Product portfolio
Vino nero Mascalzone: Nero d’Avola wine
Regamo: Iblean local oregano
Carob
Vegetables
Raspberries
Vino nero Mascalzone: Nero d’Avola wine
Regamo: Iblean local oregano
Carob
Vegetables
Raspberries
Certificates
Organic Farming
Organic Farming
Current export markets
Europe
Europe
Commercial Information
Bottle type | Format | Size (cm) |
No. of units per carton | Weight per carton (kg) |
Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
Width | Height | Width | Height | Depth | |||||||
500 ml | 6.1 | 28.7 | 12 | 12 | 32 | 32 | 22 |
Price list
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