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Samperi
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The Samperi farm is located in Leonforte, Sicily, on the slopes of a hill where, in ancient times, stood a temple to a pagan deity. In 1978, the farm was established on the properties that have belonged to the Trovati family for 400 years; in 1983, the modern, irrigated olive grove was planted next to the centuries old olive trees that already stood there.
The farm’s activities take place in an environment far away from savage urban development and industrial pollution, fully respectful of the environment and of local traditions, using just the right level of modern technologies.
Today, the farm is run by Giovanni and Svetlana Trovati, who have devoted their work to local varieties Moresca and Nocellara Etnea, traditional heritage.
Commercial Information
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Samperi
Address
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The Samperi farm is located in Leonforte, Sicily, on the slopes of a hill where, in ancient times, stood a temple to a pagan deity. In 1978, the farm was established on the properties that have belonged to the Trovati family for 400 years; in 1983, the modern, irrigated olive grove was planted next to the centuries old olive trees that already stood there.
The farm’s activities take place in an environment far away from savage urban development and industrial pollution, fully respectful of the environment and of local traditions, using just the right level of modern technologies.
Today, the farm is run by Giovanni and Svetlana Trovati, who have devoted their work to local varieties Moresca and Nocellara Etnea, traditional heritage.
Year of foundation
1978
1978
Yearly average production of the oil described in this guide (litres)
2,100
2,100
Organoleptic profile
Its colour is yellow with golden reflections. Its fruity is clearly of green olive with notes of green tomato. Its taste is defined by firm bitterness and spiciness, closing with almond.
Its colour is yellow with golden reflections. Its fruity is clearly of green olive with notes of green tomato. Its taste is defined by firm bitterness and spiciness, closing with almond.
Recommended gastronomic uses
Recommended uncooked on potato and cauliflower soufflés, bell peppers with anchovies, peas and pumpkin flower pasta, sea bream and bass with wild fennel and plain dried cod. Excellent for cooking mussel and calamari soup, baked casseroles with fine poultry or rabbit.
Recommended uncooked on potato and cauliflower soufflés, bell peppers with anchovies, peas and pumpkin flower pasta, sea bream and bass with wild fennel and plain dried cod. Excellent for cooking mussel and calamari soup, baked casseroles with fine poultry or rabbit.
Natural antioxidant content


Number of olive trees
650
650
Olive varieties
Moresca (90%
Nocellara Etnea (10%
Moresca (90%
Nocellara Etnea (10%
Production system
Hand picked or aided (hook shakers) harvest. Hammer crushing. Two-phase centrifugal extraction.
Hand picked or aided (hook shakers) harvest. Hammer crushing. Two-phase centrifugal extraction.
Product portfolio
Leonforte Peaches
Leonforte Peach jam
Leonforte Peaches in syrup
Leonforte Broad Beans
Leonforte Peaches
Leonforte Peach jam
Leonforte Peaches in syrup
Leonforte Broad Beans
Awards and achievements
- 5 olives - Tigullio Wine
Contacts
Giovanni Trovati (Owner)
Svetlana Trovati (Export Manager)
Giovanni Trovati (Owner)
Svetlana Trovati (Export Manager)
Languages
English
German
Russian
English
German
Russian
Commercial Information
Bottle type | Format | Size (cm) |
No. of units per carton | Weight per carton (kg) |
Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
Width | Height | Width | Height | Depth | |||||||
FIORENTINA | 500 ml | 6.5 | 30 | 6 | 5.9 | 22 | 32 | 14.7 | 84 | 4 | 500 |
CAN | 5 l | 16 | 31.5 | 4 | 20 | 16 | 32 | 26 | 88 | 4 | 900 |
Price list
![]() | Locked information! Any address of the producer is available to registered users only. If you want to access this information please login or register. |
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