Mandre Rosse 

The farm was established in the early nineteen hundreds and was devoted to raising livestock (cattle, horses and sheep)
and growing cereals.
Since 2003, Alessandro Tusa oversees the olive grove, which is located at 200 metres above sea level and spans 18 hectares
of Nocellara Etnea, Biancolilla and Carolea varieties.
For decades, the Tusa family has been supervising all the different stages of their olive groves, farming organically.
The harvest involves techniques that do not damage the fruit; olives are quickly milled and stored in a controlled environment.