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Sancomaio
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The farm was established in 1975, when the Caruso family took over an old oil mill and started their oil production. In 1980, the facility changed, moving from the old town centre to just outside of town. In 1997, so as to increase production, the family took over an old oil mill in the neighbouring municipality of Villanova del Battista. In 2002 the Carusos realized that it was time for a radical change. In recent years, oil production technology has witnessed the development of new equipment and facilities that merge high standards of quality, improved hygiene conditions and a reduction of manual labour. With a considerable financial effort, they decided to purchase the new high quality technology; their current production and bottling facility was born. The facility and its olive groves are located in the heart of the new PDO “Irpinia- Colline dell’Ufita” area, in the Zungoli and Villanova del Battista municipalities.
The farm’s olive groves and its processing facilities operate in compliance with Organic Farming standards.
Commercial Information
Price list



Sancomaio
Address
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The farm was established in 1975, when the Caruso family took over an old oil mill and started their oil production. In 1980, the facility changed, moving from the old town centre to just outside of town. In 1997, so as to increase production, the family took over an old oil mill in the neighbouring municipality of Villanova del Battista. In 2002 the Carusos realized that it was time for a radical change. In recent years, oil production technology has witnessed the development of new equipment and facilities that merge high standards of quality, improved hygiene conditions and a reduction of manual labour. With a considerable financial effort, they decided to purchase the new high quality technology; their current production and bottling facility was born. The facility and its olive groves are located in the heart of the new PDO “Irpinia- Colline dell’Ufita” area, in the Zungoli and Villanova del Battista municipalities.
The farm’s olive groves and its processing facilities operate in compliance with Organic Farming standards.
Year of foundation
1975
1975
Yearly average production of the oil described in this guide (litres)
3,000
3,000
Organoleptic profile
The oil is green in colour with golden hues. Its fruity is clearly of green leaf but there are also fragrances of artichoke and tomato and a just perceptible rosemary. Bitterness and spiciness are well balanced closing with almond.
The oil is green in colour with golden hues. Its fruity is clearly of green leaf but there are also fragrances of artichoke and tomato and a just perceptible rosemary. Bitterness and spiciness are well balanced closing with almond.
Natural antioxidant content


Number of olive trees
2,000
2,000
Main awards and achievements
2008:
2008:
- Special Award ’Best Oil Mill’, Extrabio Regional Competition
- 2nd place - Ercole Olivario National Competition
Certificates
Organic Farming
Organic Farming
Contacts
Pasquale Caruso (Quality Control Manager)
Pasquale Caruso (Quality Control Manager)
Languages
English, French
English, French
Commercial Information
Bottle type | Format | Size (cm) |
No. of units per carton | Weight per carton (kg) |
Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
Width | Height | Width | Height | Depth | |||||||
MARASCA | 100 ml | 4.5 | 10 | 24 | 7 | 23 | 12 | 31 | 96 | 8 | 700 |
MARASCA | 250 ml | 4.5 | 22 | 24 | 12 | 23 | 31 | 31 | 48 | 4 | 600 |
MARASCA | 500 ml | 5.5 | 27 | 12 | 11 | 23 | 31 | 31 | 48 | 4 | 550 |
BORDOLESE FUTURA | 500 ml | 5.5 | 37 | 12 | 14 | 20 | 39 | 27 | 48 | 4 | 650 |
MARASCA | 750 ml | 6.5 | 28 | 12 | 15 | 23 | 31 | 31 | 48 | 4 | 750 |
CAN | 3 l | 15x8 | 27 | 5 | 15 | 25 | 34 | 32 | 40 | 4 | 600 |
CAN | 5 l | 15x12 | 32 | 4 | 20 | 25 | 34 | 32 | 40 | 4 | 800 |
Price list
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