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Frantoio Figoli
In 1941 Leonardo Figoli founded the Azienda Olearia Figoli farm. From father to son, nowadays the farm is run by the third generation. The Frantoio Figoli has its origin in a rural background and a culture that is deeply tied to territory and its traditional values. The olive groves are settled in the area nearby the municipalities of Rossano and Corigliano Calabro. There are centuries old olive trees of Dolce di Rossano variety. By the years, other varieties have been added such as: Carolea, Frantoio, Coratina, Nocellara del Belice and new trees of Dolce di Rossano. The oil mill, that can be visited with advance booking, is located in Contrada Ogliastretti. The olives are exclusively cold extracted. All the olive oil’s processing steps are entirely carefully monitored: from the planting of olive grove, to the harvesting, from the olive oil’s extraction to the bottling. The aim of the farm is to conjugate the pleasure of the taste with genuine products.
Commercial Information


Frantoio Figoli
Organic Farming

Imbottigliamento Oli Figoli Tommaso
Oil Mill
Viale Sant'Angelo, 231 - C.da Ogliastretti, 87067 Rossano (CS)
Region: Calabria
Phone +39 098382081,
Fax +39 098382081
info@frantoiofigoli.it
http://www.frantoiofigoli.it/
Oil Mill
Viale Sant'Angelo, 231 - C.da Ogliastretti, 87067 Rossano (CS)
Region: Calabria
Phone +39 098382081,
Fax +39 098382081
info@frantoiofigoli.it
http://www.frantoiofigoli.it/
In 1941 Leonardo Figoli founded the Azienda Olearia Figoli farm. From father to son, nowadays the farm is run by the third generation. The Frantoio Figoli has its origin in a rural background and a culture that is deeply tied to territory and its traditional values. The olive groves are settled in the area nearby the municipalities of Rossano and Corigliano Calabro. There are centuries old olive trees of Dolce di Rossano variety. By the years, other varieties have been added such as: Carolea, Frantoio, Coratina, Nocellara del Belice and new trees of Dolce di Rossano. The oil mill, that can be visited with advance booking, is located in Contrada Ogliastretti. The olives are exclusively cold extracted. All the olive oil’s processing steps are entirely carefully monitored: from the planting of olive grove, to the harvesting, from the olive oil’s extraction to the bottling. The aim of the farm is to conjugate the pleasure of the taste with genuine products.
Yearly average production of the oil described in this guide (quintals)
100
100
Organoleptic profile
Its fragrance offers complex aroma of green olive, grass, green tomato closing with hints of artichoke. A stronger bitterness is replaced by a slight but firmer spiciness.
Its fragrance offers complex aroma of green olive, grass, green tomato closing with hints of artichoke. A stronger bitterness is replaced by a slight but firmer spiciness.
Recommended gastronomic uses
Its fragrance offers complex aroma of green olive, grass, green tomato closing with hints of artichoke. A stronger bitterness is replaced by a slight but firmer spiciness.
Its fragrance offers complex aroma of green olive, grass, green tomato closing with hints of artichoke. A stronger bitterness is replaced by a slight but firmer spiciness.
Natural antioxidant content
Class 3

Olive varieties
Frantoio (70%)
Primicera (30%)
Frantoio (70%)
Primicera (30%)
Production system
Hammer crushing, Two-phase continuous-cycle centrifugal extraction
Hammer crushing, Two-phase continuous-cycle centrifugal extraction
Current export markets
France, Germany
France, Germany


Commercial Information
Bottle type | Format (ml) | Size (cm) | No. of units per carton | Weight per carton (kg) | Size of carton (cm) | No. of cartons per Europallet | No. of levels per pallet | Weight per pallet (kg) | |||
Width | Height | Width | Height | Depth | |||||||
Dorica | 500 | 6 | 29.5 | 12 | 28 | 3 | 2 | 56 | 5 | 525 | |