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La Mola

PDO Sabina

La Mola
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La Mola
Farm & oil mill

Loc. Mercato Vecchio, 02031 Castelnuovo di Farfa (RI)
Region: Lazio

Phone +39 076536388, +39 076536385
Fax +39 076536381

La Mola farm is located between Rome and Rieti, near the Farfa Abbey, on the Sabine hills, an area famous for its oil since Roman times. Anna Maria Billi, with her daughters Paola and Francesca, not only runs the farm, but she also started bottling the La Mola oil in 1996. The calcareous origin of this permeable, dry land, has allowed the farm to obtain PDO certification for its production, which uses local olives.
Yearly average production of the oil described in this guide (quintals)
Organoleptic profile
Its colour is yellow with green hues. Its scent is characterized by delicate and harmonious hints of almond and tomato. Its taste is sweet and spicy.
Recommended gastronomic uses
Excellent on cream of chickpea soup or mushrooms au gratin. A few drops are an excellent substitute for mustard or honey on matured, hard cheese.
Natural antioxidant content
Class 3
Olive varieties
Frantoio (60%)
Leccino (30%)
Pendolino (10%)
Production system
Mechanical crushing, Continuous-cycle centrifugal extraction
Current export markets
Canada, Germany, Holland, U.S.A.
Traced by Unaprol    I.O.O.

Commercial Information
Bottle type Format (ml) Size (cm) No. of units per carton Weight per carton (kg) Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height Width Height Depth
bottle 250 12 6 8 4 48
bottle 500 6 6 8 4 48