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La Mola

PDO Sabina

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La Mola
Farm & oil mill
Loc. Mercato Vecchio, 02031 Castelnuovo di Farfa (RI)
Region: Lazio

Phone +39 076536388, +39 076536385
Fax +39 076536381
lamola.billi@tiscali.it

La Mola farm is located between Rome and Rieti, near the Farfa Abbey, on the Sabine hills, an area famous for its oil since Roman times. Anna Maria Billi, with her daughters Paola and Francesca, not only runs the farm, but she also started bottling the La Mola oil in 1996. The calcareous origin of this permeable, dry land, has allowed the farm to obtain PDO certification for its production, which uses local olives.

Yearly average production of the oil described in this guide (quintals)
40

Organoleptic profile
Its colour is yellow with green hues. Its scent is characterized by delicate and harmonious hints of almond and tomato. Its taste is sweet and spicy.

Recommended gastronomic uses
Excellent on cream of chickpea soup or mushrooms au gratin. A few drops are an excellent substitute for mustard or honey on matured, hard cheese.

Natural antioxidant content

Class 3

Olive varieties
Frantoio (60%)
Leccino (30%)
Pendolino (10%)

Production system
Mechanical crushing, Continuous-cycle centrifugal extraction

Current export markets
Canada, Germany, Holland, U.S.A.

Commercial Information


Bottle type	Format (ml)	Size (cm)		No. of units per carton	Weight per carton (kg)	Size of carton (cm)			No. of cartons per Europallet	No. of levels per pallet	Weight per pallet (kg)
Bottle type	Format (ml)	Width	Height	No. of units per carton	Weight per carton (kg)	Width	Height	Depth	No. of cartons per Europallet	No. of levels per pallet	Weight per pallet (kg)
bottle	250			12	6				8	4	48
bottle	500			6	6				8	4	48