en es fr it
Home arrow Oils arrow Badevisco

Badevisco

Organic Farming

Badevisco
Zoom image
 
 
Campania
Badevisco
Farm
Via Sessa Mignano, 81037 Sessa Aurunca (CE)
Region: Campania

Phone +39 0823938761
Fax +39 0823938761
fcassetta@virgilio.it
http://www.badevisco.it


Franco Cassetta's Azienda Olivicola badevisco founded in 2000 and its situated at the foot of the volcano of Roccamonfina,in the middle of the reen hills Aurunche,the farm also includes an area equipped as didactic farm.The olive grove covers 30 hectares with 8000 trees,which produced 2000 quintals of olives in the last harvest. The farm selection,the extra virgin badevisco from organic farming,is excellent.It is a beautiful intense limpid golden yellow colour with light green hues.its aromais complex and rotund,with ample fruity notes of medium ripe tomato,enriched by hints of officinal herbs,especially field balm,basil and celery.its taste is fine and strong,with an elegant flavour of lettuce.Bitterness and pungency are distinct and harmonic.It would be ideal on bean starters, boiled pulses, first courses with mussels,baked or white meat ,pasta filata fresh cheese.
Organoleptic profile
It is a beautiful intense limpid golden yellow colour with light green hues.its aromais complex and rotund,with ample fruity notes of medium ripe tomato,enriched by hints of officinal herbs,especially field balm,basil and celery.its taste is fine and strong,with an elegant flavour of lettuce.Bitterness and pungency are distinct and harmonic. It would be ideal on bean starters ,boiled pulses,first courses with mussels, baked or white meat ,pasta filata fresh cheese.
Recommended gastronomic uses
It is a beautiful intense limpid golden yellow colour with light green hues.its aromais complex and rotund,with ample fruity notes of medium ripe tomato,enriched by hints of officinal herbs,especially field balm,basil and celery.its taste is fine and strong,with an elegant flavour of lettuce.Bitterness and pungency are distinct and harmonic.It would be ideal on bean starters ,boiled pulses,first courses with mussels,baked or white meat ,pasta filata fresh cheese.
Olive varieties
Itrana (50%)
Leccino (50%)
Production system
Hammer crushing, Mechanical harvesting, Two-phase continuous-cycle centrifugal extraction
Awards and achievements
2013: L'Orciolo d'Oro National Competition (1st place )
2012: Ercole Olivario National Competition (2nd place )
Current export markets
France, Germany, England


Commercial Information
Bottle type Format (ml) Size (cm) No. of units per carton Weight per carton (kg) Size of carton (cm) No. of cartons per Europallet No. of levels per pallet Weight per pallet (kg)
Width Height Width Height Depth
bottle 750 12 14